Butter vs. Gingerbread — In-Depth Nutrition Comparison
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Differences between Butter and Gingerbread
- Butter has more Vitamin A RAE, while Gingerbread has more Iron, Manganese, Selenium, Copper, Magnesium, Vitamin B1, and Vitamin B6.
- Butter's daily need coverage for Saturated Fat is 232% higher.
- Gingerbread contains 49 times less Vitamin A RAE than Butter. Butter contains 684µg of Vitamin A RAE, while Gingerbread contains 14µg.
- The amount of Saturated Fat in Gingerbread is lower.
The food types used in this comparison are Butter, without salt and Cake, gingerbread, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Sodium
-96.6%
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Calcium
+195.8%
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Iron
+14300%
Contains
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Magnesium
+3400%
Contains
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Phosphorus
+125%
Contains
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Potassium
+1729.2%
Contains
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Zinc
+333.3%
Contains
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Copper
+1118.8%
Contains
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Manganese
+16975%
Contains
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Selenium
+1530%
Contains
less
Sodium
-96.6%
Contains
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Calcium
+195.8%
Contains
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Iron
+14300%
Contains
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Magnesium
+3400%
Contains
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Phosphorus
+125%
Contains
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Potassium
+1729.2%
Contains
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Zinc
+333.3%
Contains
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Copper
+1118.8%
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Manganese
+16975%
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Selenium
+1530%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+5106.3%
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Vitamin B12
+183.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+3700%
Contains
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Vitamin B2
+376.5%
Contains
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Vitamin B3
+4038.1%
Contains
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Vitamin B5
+240.9%
Contains
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Vitamin B6
+6233.3%
Contains
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Folate
+1000%
Contains
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Vitamin A
+5106.3%
Contains
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Vitamin B12
+183.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+3700%
Contains
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Vitamin B2
+376.5%
Contains
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Vitamin B3
+4038.1%
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Vitamin B5
+240.9%
Contains
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Vitamin B6
+6233.3%
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Folate
+1000%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+394.6%
Contains
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Protein
+358.8%
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Carbs
+81900%
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Water
+56.1%
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Other
+6150%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Contains
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Fats
+394.6%
Contains
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Protein
+358.8%
Contains
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Carbs
+81900%
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Water
+56.1%
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Other
+6150%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+228.9%
Contains
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Saturated Fat
-91.8%
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Polyunsaturated fat
+40.1%
Saturated Fat:
50.489 g
Monounsaturated Fat:
23.43 g
Polyunsaturated fat:
3.01 g
Saturated Fat:
4.122 g
Monounsaturated Fat:
7.124 g
Polyunsaturated fat:
4.216 g
Contains
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Monounsaturated Fat
+228.9%
Contains
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Saturated Fat
-91.8%
Contains
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Polyunsaturated fat
+40.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0.06g | 49.2g |
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| Protein | 0.85g | 3.9g |
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| Fats | 81.11g | 16.4g |
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| Carbs | 0.06g | 49.2g |
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| Calories | 717kcal | 356kcal |
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| Sugar | 0.06g |
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| Calcium | 24mg | 71mg |
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| Iron | 0.02mg | 2.88mg |
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| Magnesium | 2mg | 70mg |
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| Phosphorus | 24mg | 54mg |
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| Potassium | 24mg | 439mg |
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| Sodium | 11mg | 327mg |
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| Zinc | 0.09mg | 0.39mg |
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| Copper | 0.016mg | 0.195mg |
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| Manganese | 0.004mg | 0.683mg |
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| Selenium | 1µg | 16.3µg |
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| Vitamin A | 2499IU | 48IU |
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| Vitamin A RAE | 684µg | 14µg |
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| Vitamin E | 2.32mg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.005mg | 0.19mg |
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| Vitamin B2 | 0.034mg | 0.162mg |
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| Vitamin B3 | 0.042mg | 1.738mg |
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| Vitamin B5 | 0.11mg | 0.375mg |
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| Vitamin B6 | 0.003mg | 0.19mg |
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| Folate | 3µg | 33µg |
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| Vitamin B12 | 0.17µg | 0.06µg |
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| Vitamin K | 7µg |
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| Tryptophan | 0.012mg | 0.047mg |
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| Threonine | 0.038mg | 0.124mg |
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| Isoleucine | 0.051mg | 0.151mg |
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| Leucine | 0.083mg | 0.279mg |
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| Lysine | 0.067mg | 0.131mg |
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| Methionine | 0.021mg | 0.08mg |
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| Phenylalanine | 0.041mg | 0.195mg |
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| Valine | 0.057mg | 0.173mg |
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| Histidine | 0.023mg | 0.087mg |
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| Cholesterol | 215mg | 32mg |
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| Saturated Fat | 50.489g | 4.122g |
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| Omega-3 - DHA | 0g | 0.003g |
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| Monounsaturated Fat | 23.43g | 7.124g |
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| Polyunsaturated fat | 3.01g | 4.216g |
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| Omega-6 - Linoleic acid | 2.166g |
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| Omega-3 - ALA | 0.315g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
18%
Minerals Daily Need Coverage Score
4%
54%
Comparison summary
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 0.06g)
Which food is lower in Cholesterol?
Gingerbread is lower in Cholesterol (difference - 183mg)
Which food is lower in Saturated Fat?
Gingerbread is lower in Saturated Fat (difference - 46.367g)
Which food is cheaper?
Gingerbread is cheaper (difference - $1.6)
Which food is richer in minerals?
Gingerbread is relatively richer in minerals
Which food contains less Sodium?
Butter contains less Sodium (difference - 316mg)
Which food is lower in glycemic index?
Butter is lower in glycemic index (difference - 86)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.