Important differences between butter and steak Butter has more fats and vitamin A; however, steak has more vitamin B12, protein, zinc, selenium, vitamin B6, and vitamin B3. Butter's daily need coverage for saturated fat is 210% more. Butter has 98 times more vitamin A than steak. Butter has 684µg of vitamin A, while steak has 7µg. Steak is lower in saturated fat. The food varieties used in the comparison are Butter, without salt and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
1.4%
7.2%
2.1%
0.75%
5.3%
2.5%
10%
1.4%
0.52%
5.5%
7
100 g
300 g
3 oz - 85g 1 steak - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
25%
90%
28%
173%
70%
7.6%
0%
173%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 pat (1" sq, 1/3" high) - 5g 1 tbsp - 14.2g 1 stick - 113g 1 cup - 227g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
228%
46%
1.3%
7.8%
0.79%
6.6%
0.69%
21%
18%
2.3%
7
100 g
300 g
3 oz - 85g 1 steak - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2.3%
0%
19%
69%
97%
0%
115%
275%
4%
4.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
50.489g
8.443g
191%
Fats
81.11g
19.02g
96%
Vitamin B12
0.17µg
2.2µg
85%
Vitamin A
684µg
7µg
75%
Zinc
0.09mg
6.34mg
57%
Selenium
1µg
31.8µg
56%
Protein
0.85g
24.85g
48%
Cholesterol
215mg
78mg
46%
Vitamin B6
0.003mg
0.5mg
38%
Monounsaturated fat
23.43g
9.171g
36%
Vitamin B3
0.042mg
5.149mg
32%
Iron
0.02mg
2.4mg
30%
Calories
717kcal
271kcal
22%
Vitamin B2
0.034mg
0.301mg
21%
Phosphorus
24mg
163mg
20%
Omega-3 (ALA)
0.315g
20%
Vitamin E
2.32mg
15%
Polyunsaturated fat
3.01g
0.896g
14%
Omega-6 (Linoleic acid)
2.166g
13%
Potassium
24mg
279mg
8%
Copper
0.016mg
0.085mg
8%
Vitamin B1
0.005mg
0.074mg
6%
Magnesium
2mg
23mg
5%
Vitamin K
7µg
1.6µg
5%
Choline
18.8mg
3%
Sodium
11mg
58mg
2%
Vitamin B5
0.11mg
2%
Vitamin D*
0 IU
6 IU
1%
Vitamin D
0µg
0.1µg
1%
Calcium
24mg
12mg
1%
Folate
3µg
6µg
1%
Protein per 100 calories
0.12g
9.2g
N/A
Calories per 10 g protein
8435kcal
109kcal
N/A
Weight per 100 calories
14g
37g
N/A
Unsaturated / Saturated Fat ratio
0.52
1.2
N/A
Net carbs
0.06g
0g
N/A
Carbs
0.06g
0g
0%
Sugar
0.06g
0g
N/A
Manganese
0.004mg
0%
Tryptophan
0.012mg
0.278mg
0%
Threonine
0.038mg
1.171mg
0%
Isoleucine
0.051mg
1.157mg
0%
Leucine
0.083mg
2.142mg
0%
Lysine
0.067mg
2.38mg
0%
Methionine
0.021mg
0.672mg
0%
Phenylalanine
0.041mg
0.997mg
0%
Valine
0.057mg
1.242mg
0%
Histidine
0.023mg
0.931mg
0%
Omega-3 (EPA)
0g
0.001g
N/A
Omega-3 (DHA)
0g
0.001g
N/A
Omega-3 (DPA)
0g
0.013g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
81%
18%
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
2
25%
19%
56%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Contains
more
Fats Fats
+326.4%
Contains
more
Carbs Carbs
+∞%
Contains
more
Protein Protein
+2823.5%
Contains
more
Water Water
+209.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
30%
4%
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
1
46%
50%
5%
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Contains
more
Mono. Fat Monounsaturated fat
+155.5%
Contains
more
Poly. Fat Polyunsaturated fat
+235.9%
Contains
less
Sat. Fat Saturated fat
-83.3%