Butterfish vs. Ling fish — In-Depth Nutrition Comparison
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How are butterfish and ling fish different?
- Butterfish is higher in vitamin B12, vitamin B3, vitamin B5, and phosphorus; however, ling fish is richer in magnesium and copper.
- Daily need coverage for vitamin B12 for butterfish is 49% higher.
- Butterfish contains 2 times more vitamin B5 than ling fish. While butterfish contains 0.865mg of vitamin B5, ling fish contains only 0.369mg.
- Ling fish has less cholesterol.
Fish, butterfish, cooked, dry heat and Fish, ling, cooked, dry heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +21.3% |
Contains less SodiumSodium | -34.1% |
Contains more MagnesiumMagnesium | +153.1% |
Contains more CalciumCalcium | +57.1% |
Contains more IronIron | +29.7% |
Contains more CopperCopper | +104.3% |
Contains more ManganeseManganese | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +15% |
Contains more Vitamin B3Vitamin B3 | +106% |
Contains more Vitamin B5Vitamin B5 | +134.4% |
Contains more Vitamin B12Vitamin B12 | +181.5% |
Contains more FolateFolate | +112.5% |
Contains more Vitamin B2Vitamin B2 | +20.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.83µg | 0.65µg | 49% |
Vitamin B3 | 5.769mg | 2.801mg | 19% |
Fats | 10.28g | 0.82g | 15% |
Magnesium | 32mg | 81mg | 12% |
Cholesterol | 83mg | 51mg | 11% |
Vitamin B5 | 0.865mg | 0.369mg | 10% |
Copper | 0.069mg | 0.141mg | 8% |
Phosphorus | 308mg | 254mg | 8% |
Calories | 187kcal | 111kcal | 4% |
Protein | 22.15g | 24.35g | 4% |
Sodium | 114mg | 173mg | 3% |
Vitamin B2 | 0.192mg | 0.231mg | 3% |
Folate | 17µg | 8µg | 2% |
Vitamin B1 | 0.146mg | 0.127mg | 2% |
Iron | 0.64mg | 0.83mg | 2% |
Calcium | 28mg | 44mg | 2% |
Manganese | 0.019mg | 0.038mg | 1% |
Potassium | 481mg | 486mg | 0% |
Zinc | 0.99mg | 1mg | 0% |
Vitamin A | 33µg | 35µg | 0% |
Selenium | 46.8µg | 46.8µg | 0% |
Vitamin B6 | 0.346mg | 0.351mg | 0% |
Tryptophan | 0.248mg | 0.273mg | 0% |
Threonine | 0.971mg | 1.067mg | 0% |
Isoleucine | 1.021mg | 1.122mg | 0% |
Leucine | 1.801mg | 1.979mg | 0% |
Lysine | 2.035mg | 2.236mg | 0% |
Methionine | 0.656mg | 0.721mg | 0% |
Phenylalanine | 0.865mg | 0.95mg | 0% |
Valine | 1.141mg | 1.254mg | 0% |
Histidine | 0.652mg | 0.717mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.15 g
Fats:
10.28 g
Carbs:
0 g
Water:
66.83 g
Other:
0.74 g
Protein:
24.35 g
Fats:
0.82 g
Carbs:
0 g
Water:
73.88 g
Other:
0.95 g
Contains more FatsFats | +1153.7% |
Contains more WaterWater | +10.5% |
Contains more OtherOther | +28.4% |
~equal in
Protein
~24.35g
~equal in
Carbs
~0g