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Buttermilk vs. Cellophane noodles — In-Depth Nutrition Comparison

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Significant differences between buttermilk and cellophane noodles

  • Buttermilk has more vitamin B2, vitamin B1,2, calcium, and phosphorus; however, cellophane noodles are richer in iron, choline, selenium, vitamin B1, and copper.
  • Cellophane noodles cover your daily iron needs 27% more than buttermilk.
  • Cellophane noodles contain less sodium.

Specific food types used in this comparison are Milk, buttermilk, fluid, cultured, lowfat and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Infographic

Buttermilk vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +364%
Contains more PotassiumPotassium +1410%
Contains more PhosphorusPhosphorus +178.1%
Contains more IronIron +4240%
Contains more CopperCopper +636.4%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +4900%
Contains more SeleniumSelenium +295%
~equal in Zinc ~0.41mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +175%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
Contains more Vitamin EVitamin E +160%
Contains more Vitamin B1Vitamin B1 +341.2%
Contains more Vitamin B3Vitamin B3 +244.8%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more CholineCholine +426.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Buttermilk Cellophane noodles DV% diff.
Carbs 4.79g 86.09g 27%
Iron 0.05mg 2.17mg 27%
Calories 40kcal 351kcal 16%
Choline 17.7mg 93.2mg 14%
Vitamin B2 0.154mg 0mg 12%
Selenium 2µg 7.9µg 11%
Vitamin B1 0.034mg 0.15mg 10%
Calcium 116mg 25mg 9%
Vitamin B12 0.22µg 0µg 9%
Copper 0.011mg 0.081mg 8%
Phosphorus 89mg 32mg 8%
Sodium 190mg 10mg 8%
Protein 3.31g 0.16g 6%
Potassium 151mg 10mg 4%
Vitamin B5 0.275mg 0.1mg 4%
Manganese 0.002mg 0.1mg 4%
Magnesium 11mg 3mg 2%
Saturated fat 0.548g 0.017g 2%
Fiber 0g 0.5g 2%
Vitamin A 14µg 0µg 2%
Cholesterol 4mg 0mg 1%
Fats 0.88g 0.06g 1%
Folate 5µg 2µg 1%
Monounsaturated fat 0.254g 0.008g 1%
Vitamin B6 0.034mg 0.05mg 1%
Vitamin B3 0.058mg 0.2mg 1%
Vitamin C 1mg 0mg 1%
Vitamin E 0.05mg 0.13mg 1%
Net carbs 4.79g 85.59g N/A
Vitamin D 1IU 0IU 0%
Sugar 4.79g 0g N/A
Zinc 0.42mg 0.41mg 0%
Vitamin K 0.1µg 0µg 0%
Polyunsaturated fat 0.033g 0.018g 0%
Tryptophan 0.042mg 0.002mg 0%
Threonine 0.141mg 0.005mg 0%
Isoleucine 0.171mg 0.007mg 0%
Leucine 0.313mg 0.013mg 0%
Lysine 0.277mg 0.011mg 0%
Methionine 0.087mg 0.002mg 0%
Phenylalanine 0.171mg 0.01mg 0%
Valine 0.217mg 0.008mg 0%
Histidine 0.1mg 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +1968.8%
Contains more FatsFats +1366.7%
Contains more WaterWater +571.6%
Contains more OtherOther +229.6%
Contains more CarbsCarbs +1697.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +3075%
Contains more Poly. FatPolyunsaturated fat +83.3%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.