Buttermilk vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Important differences between buttermilk and parmigiano-Reggiano
- Buttermilk has less calcium, phosphorus, vitamin B12, zinc, selenium, vitamin B2, and copper.
- Parmigiano-Reggiano's daily need coverage for calcium is 99% more.
- Buttermilk is lower in sodium.
The food varieties used in the comparison are Milk, buttermilk, fluid, cultured, lowfat and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +20.8% |
| Contains less SodiumSodium | -87.6% |
| Contains more MagnesiumMagnesium | +245.5% |
| Contains more CalciumCalcium | +856% |
| Contains more IronIron | +1700% |
| Contains more CopperCopper | +2063.6% |
| Contains more ZincZinc | +821.4% |
| Contains more PhosphorusPhosphorus | +719.1% |
| Contains more ManganeseManganese | +4150% |
| Contains more SeleniumSelenium | +785% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +17.2% |
| Contains more Vitamin AVitamin A | +1042.9% |
| Contains more Vitamin EVitamin E | +240% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +215.6% |
| Contains more Vitamin B3Vitamin B3 | +96.6% |
| Contains more Vitamin B5Vitamin B5 | +18.2% |
| Contains more Vitamin B6Vitamin B6 | +44.1% |
| Contains more Vitamin B12Vitamin B12 | +927.3% |
| Contains more Vitamin KVitamin K | +1600% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +16.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more CarbsCarbs | +249.6% |
| Contains more WaterWater | +78.1% |
| Contains more ProteinProtein | +504.2% |
| Contains more FatsFats | +2172.7% |
| Contains more OtherOther | +802.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
Saturated fat:
Sat. Fat
13.317 g
Monounsaturated fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains less Sat. FatSaturated fat | -95.9% |
| Contains more Mono. FatMonounsaturated fat | +2300.8% |
| Contains more Poly. FatPolyunsaturated fat | +1300% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 116mg | 1109mg | 99% |
| Phosphorus | 89mg | 729mg | 91% |
| Vitamin B12 | 0.22µg | 2.26µg | 85% |
| Saturated fat | 0.548g | 13.317g | 58% |
| Sodium | 190mg | 1529mg | 58% |
| Protein | 3.31g | 20g | 33% |
| Zinc | 0.42mg | 3.87mg | 31% |
| Selenium | 2µg | 17.7µg | 29% |
| Fats | 0.88g | 20g | 29% |
| Cholesterol | 4mg | 88mg | 28% |
| Vitamin B2 | 0.154mg | 0.486mg | 26% |
| Copper | 0.011mg | 0.238mg | 25% |
| Vitamin A | 14µg | 160µg | 16% |
| Monounsaturated fat | 0.254g | 6.098g | 15% |
| Calories | 40kcal | 265kcal | 11% |
| Iron | 0.05mg | 0.9mg | 11% |
| Magnesium | 11mg | 38mg | 6% |
| Manganese | 0.002mg | 0.085mg | 4% |
| Polyunsaturated fat | 0.033g | 0.462g | 3% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin D | 1IU | 15IU | 2% |
| Folate | 5µg | 10µg | 1% |
| Potassium | 151mg | 125mg | 1% |
| Vitamin E | 0.05mg | 0.17mg | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Vitamin B5 | 0.275mg | 0.325mg | 1% |
| Vitamin B6 | 0.034mg | 0.049mg | 1% |
| Carbs | 4.79g | 1.37g | 1% |
| Vitamin K | 0.1µg | 1.7µg | 1% |
| Choline | 17.7mg | 20.7mg | 1% |
| Net carbs | 4.79g | 1.37g | N/A |
| Sugar | 4.79g | 0g | N/A |
| Vitamin B1 | 0.034mg | 0.029mg | 0% |
| Vitamin B3 | 0.058mg | 0.114mg | 0% |
| Tryptophan | 0.042mg | 0.24mg | 0% |
| Threonine | 0.141mg | 1.519mg | 0% |
| Isoleucine | 0.171mg | 1.2mg | 0% |
| Leucine | 0.313mg | 2.983mg | 0% |
| Lysine | 0.277mg | 2.459mg | 0% |
| Methionine | 0.087mg | 0.369mg | 0% |
| Phenylalanine | 0.171mg | 1.604mg | 0% |
| Valine | 0.217mg | 1.498mg | 0% |
| Histidine | 0.1mg | 0.752mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
40%
Minerals Daily Need Coverage Score
15%
121%
Comparison summary
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 4.79g)
Which food is lower in glycemic index?
Parmigiano-Reggiano is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Parmigiano-Reggiano is relatively richer in minerals
Which food is richer in vitamins?
Parmigiano-Reggiano is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 1339mg)
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 12.769g)
Which food is cheaper?
Buttermilk is cheaper (difference - $1.2)