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Buttermilk vs. English muffin — In-Depth Nutrition Comparison

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What are the differences between buttermilk and English muffins?

  • Buttermilk is higher in vitamin B12 and calcium; however, English muffins are richer in manganese, copper, vitamin B1, fiber, iron, vitamin B3, and folate.
  • English muffins' daily need coverage for manganese is 15% more.
  • English muffins contain 6 times less vitamin B12 than buttermilk. Buttermilk contains 0.22µg of vitamin B12, while English muffins contain 0.04µg.
  • Buttermilk has less sodium.

We used Milk, buttermilk, fluid, cultured, lowfat and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types in this article.

Infographic

Buttermilk vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more CalciumCalcium +123.1%
Contains more PotassiumPotassium +15.3%
Contains less SodiumSodium -59.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +90.9%
Contains more IronIron +1680%
Contains more CopperCopper +1072.7%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +49.4%
Contains more ManganeseManganese +17750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin CVitamin C +900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +450%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +432.4%
Contains more Vitamin B3Vitamin B3 +2600%
Contains more Vitamin B5Vitamin B5 +62.2%
Contains more Vitamin B6Vitamin B6 +26.5%
Contains more FolateFolate +640%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.154mg

All nutrients comparison - raw data values

Nutrient Buttermilk English muffin DV% diff.
Manganese 0.002mg 0.357mg 15%
Carbs 4.79g 46g 14%
Copper 0.011mg 0.129mg 13%
Vitamin B1 0.034mg 0.181mg 12%
Sodium 190mg 464mg 12%
Iron 0.05mg 0.89mg 11%
Fiber 0g 2.7g 11%
Calories 40kcal 235kcal 10%
Vitamin B3 0.058mg 1.566mg 9%
Protein 3.31g 7.7g 9%
Folate 5µg 37µg 8%
Vitamin B12 0.22µg 0.04µg 8%
Phosphorus 89mg 133mg 6%
Polyunsaturated fat 0.033g 0.888g 6%
Calcium 116mg 52mg 6%
Selenium 2µg 4%
Zinc 0.42mg 0.7mg 3%
Vitamin B5 0.275mg 0.446mg 3%
Choline 17.7mg 3%
Vitamin A 14µg 0µg 2%
Magnesium 11mg 21mg 2%
Fats 0.88g 1.8g 1%
Saturated fat 0.548g 0.259g 1%
Vitamin B6 0.034mg 0.043mg 1%
Vitamin C 1mg 0.1mg 1%
Potassium 151mg 131mg 1%
Cholesterol 4mg 0mg 1%
Net carbs 4.79g 43.3g N/A
Vitamin D 1IU 0%
Sugar 4.79g N/A
Vitamin E 0.05mg 0%
Vitamin B2 0.154mg 0.154mg 0%
Vitamin K 0.1µg 0%
Monounsaturated fat 0.254g 0.302g 0%
Tryptophan 0.042mg 0.092mg 0%
Threonine 0.141mg 0.242mg 0%
Isoleucine 0.171mg 0.315mg 0%
Leucine 0.313mg 0.553mg 0%
Lysine 0.277mg 0.241mg 0%
Methionine 0.087mg 0.139mg 0%
Phenylalanine 0.171mg 0.379mg 0%
Valine 0.217mg 0.353mg 0%
Histidine 0.1mg 0.17mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more WaterWater +114.1%
Contains more ProteinProtein +132.6%
Contains more FatsFats +104.5%
Contains more CarbsCarbs +860.3%
Contains more OtherOther +169.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains less Sat. FatSaturated fat -52.7%
Contains more Mono. FatMonounsaturated fat +18.9%
Contains more Poly. FatPolyunsaturated fat +2590.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.