Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Buttermilk vs. Pea soup — In-Depth Nutrition Comparison

Compare

What are the differences between buttermilk and pea soup?

  • Buttermilk is higher in calcium, vitamin B2, vitamin B12, and phosphorus; however, pea soup is richer in copper, manganese, iron, and fiber.
  • Pea soup's daily need coverage for copper is 15% more.
  • Buttermilk has less sodium.

We used Milk, buttermilk, fluid, cultured, lowfat and Soup, pea, green, canned, prepared with equal volume water types in this article.

Infographic

Buttermilk vs Pea soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +866.7%
Contains more PotassiumPotassium +112.7%
Contains more PhosphorusPhosphorus +89.4%
Contains less SodiumSodium -43.5%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +1360%
Contains more CopperCopper +1227.3%
Contains more ZincZinc +52.4%
Contains more ManganeseManganese +12150%
Contains more SeleniumSelenium +80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +66.7%
Contains more Vitamin AVitamin A +366.7%
Contains more Vitamin B2Vitamin B2 +516%
Contains more Vitamin B5Vitamin B5 +461.2%
Contains more Vitamin B6Vitamin B6 +70%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more CholineCholine +34.1%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin B3Vitamin B3 +696.6%
Contains more Vitamin KVitamin K +100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Buttermilk Pea soup DV% diff.
Copper 0.011mg 0.146mg 15%
Manganese 0.002mg 0.245mg 11%
Vitamin B2 0.154mg 0.025mg 10%
Calcium 116mg 12mg 10%
Vitamin B12 0.22µg 0µg 9%
Iron 0.05mg 0.73mg 9%
Fiber 0g 1.9g 8%
Sodium 190mg 336mg 6%
Phosphorus 89mg 47mg 6%
Vitamin B5 0.275mg 0.049mg 5%
Selenium 2µg 3.6µg 3%
Vitamin B3 0.058mg 0.462mg 3%
Zinc 0.42mg 0.64mg 2%
Potassium 151mg 71mg 2%
Carbs 4.79g 9.88g 2%
Vitamin B6 0.034mg 0.02mg 1%
Folate 5µg 1µg 1%
Choline 17.7mg 13.2mg 1%
Polyunsaturated fat 0.033g 0.142g 1%
Vitamin B1 0.034mg 0.04mg 1%
Calories 40kcal 61kcal 1%
Vitamin A 14µg 3µg 1%
Magnesium 11mg 15mg 1%
Cholesterol 4mg 0mg 1%
Protein 3.31g 3.2g 0%
Fats 0.88g 1.09g 0%
Vitamin C 1mg 0.6mg 0%
Net carbs 4.79g 7.98g N/A
Vitamin D 1IU 0IU 0%
Sugar 4.79g 3.19g N/A
Vitamin E 0.05mg 0.09mg 0%
Vitamin K 0.1µg 0.2µg 0%
Saturated fat 0.548g 0.524g 0%
Monounsaturated fat 0.254g 0.372g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +23.9%
Contains more CarbsCarbs +106.3%
Contains more OtherOther +43.8%
~equal in Protein ~3.2g
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +46.5%
Contains more Poly. FatPolyunsaturated fat +330.3%
~equal in Saturated fat ~0.524g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.