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Buttermilk vs. Turkey egg — In-Depth Nutrition Comparison

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How are buttermilk and turkey eggs different?

  • Turkey eggs have more vitamin B12, selenium, iron, vitamin B5, vitamin B2, folate, phosphorus, and zinc than buttermilk.
  • Daily need coverage for cholesterol for turkey eggs is 310% higher.
  • Buttermilk has less saturated fat.

Milk, buttermilk, fluid, cultured, lowfat and Egg, turkey, whole, fresh, raw are the varieties used in this article.

Infographic

Buttermilk vs Turkey egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 30% 13% 154% 21% 43% 73% 20% 5% 187%
Contains more CalciumCalcium +17.2%
Contains more MagnesiumMagnesium +18.2%
Contains more IronIron +8100%
Contains more CopperCopper +463.6%
Contains more ZincZinc +276.2%
Contains more PhosphorusPhosphorus +91%
Contains less SodiumSodium -20.5%
Contains more ManganeseManganese +1800%
Contains more SeleniumSelenium +1615%
~equal in Potassium ~142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 0% 0% 28% 108% 0.45% 113% 30% 211% 0% 53% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +141.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1085.7%
Contains more Vitamin B1Vitamin B1 +223.5%
Contains more Vitamin B2Vitamin B2 +205.2%
Contains more Vitamin B5Vitamin B5 +586.9%
Contains more Vitamin B6Vitamin B6 +285.3%
Contains more Vitamin B12Vitamin B12 +668.2%
Contains more FolateFolate +1320%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Buttermilk Turkey egg DV% diff.
Cholesterol 4mg 933mg 310%
Vitamin B12 0.22µg 1.69µg 61%
Selenium 2µg 34.3µg 59%
Iron 0.05mg 4.1mg 51%
Vitamin B5 0.275mg 1.889mg 32%
Vitamin B2 0.154mg 0.47mg 24%
Protein 3.31g 13.68g 21%
Fats 0.88g 11.88g 17%
Folate 5µg 71µg 17%
Vitamin A 14µg 166µg 17%
Saturated fat 0.548g 3.632g 14%
Phosphorus 89mg 170mg 12%
Polyunsaturated fat 0.033g 1.658g 11%
Monounsaturated fat 0.254g 4.571g 11%
Zinc 0.42mg 1.58mg 11%
Vitamin B6 0.034mg 0.131mg 7%
Calories 40kcal 171kcal 7%
Vitamin B1 0.034mg 0.11mg 6%
Copper 0.011mg 0.062mg 6%
Choline 17.7mg 3%
Manganese 0.002mg 0.038mg 2%
Sodium 190mg 151mg 2%
Calcium 116mg 99mg 2%
Carbs 4.79g 1.15g 1%
Vitamin C 1mg 0mg 1%
Net carbs 4.79g 1.15g N/A
Vitamin D 1IU 0%
Magnesium 11mg 13mg 0%
Potassium 151mg 142mg 0%
Sugar 4.79g N/A
Vitamin E 0.05mg 0%
Vitamin B3 0.058mg 0.024mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.042mg 0.219mg 0%
Threonine 0.141mg 0.672mg 0%
Isoleucine 0.171mg 0.855mg 0%
Leucine 0.313mg 1.201mg 0%
Lysine 0.277mg 0.924mg 0%
Methionine 0.087mg 0.442mg 0%
Phenylalanine 0.171mg 0.773mg 0%
Valine 0.217mg 0.985mg 0%
Histidine 0.1mg 0.33mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
14% 12% 73%
Protein: 13.68 g
Fats: 11.88 g
Carbs: 1.15 g
Water: 72.5 g
Other: 0.79 g
Contains more CarbsCarbs +316.5%
Contains more WaterWater +24.3%
Contains more OtherOther +12.7%
Contains more ProteinProtein +313.3%
Contains more FatsFats +1250%

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
37% 46% 17%
Saturated fat: Sat. Fat 3.632 g
Monounsaturated fat: Mono. Fat 4.571 g
Polyunsaturated fat: Poly. Fat 1.658 g
Contains less Sat. FatSaturated fat -84.9%
Contains more Mono. FatMonounsaturated fat +1699.6%
Contains more Poly. FatPolyunsaturated fat +4924.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients
  2. Turkey egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172192/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.