Buttermilk vs. Turkey egg — In-Depth Nutrition Comparison
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How are Buttermilk and Turkey egg different?
- Turkey egg has more Vitamin B12, Selenium, Iron, Vitamin B5, Vitamin B2, Vitamin A RAE, Folate, and Phosphorus than Buttermilk.
- Daily need coverage for Cholesterol from Turkey egg is 310% higher.
- Buttermilk has less Saturated Fat.
Milk, buttermilk, fluid, cultured, lowfat and Egg, turkey, whole, fresh, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+17.2%
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Iron
+8100%
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Magnesium
+18.2%
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Phosphorus
+91%
Contains
less
Sodium
-20.5%
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Zinc
+276.2%
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Copper
+463.6%
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Manganese
+1800%
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Selenium
+1615%
Equal in Potassium - 142
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Calcium
+17.2%
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Iron
+8100%
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Magnesium
+18.2%
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Phosphorus
+91%
Contains
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Sodium
-20.5%
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Zinc
+276.2%
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Copper
+463.6%
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Manganese
+1800%
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Selenium
+1615%
Equal in Potassium - 142
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
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Vitamin B3
+141.7%
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Vitamin A
+1078.7%
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Vitamin B1
+223.5%
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Vitamin B2
+205.2%
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Vitamin B5
+586.9%
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Vitamin B6
+285.3%
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Folate
+1320%
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Vitamin B12
+668.2%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B3
+141.7%
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Vitamin A
+1078.7%
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Vitamin B1
+223.5%
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Vitamin B2
+205.2%
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Vitamin B5
+586.9%
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Vitamin B6
+285.3%
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Folate
+1320%
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Vitamin B12
+668.2%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Carbs
+316.5%
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Water
+24.3%
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Other
+12.7%
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Protein
+313.3%
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Fats
+1250%
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
Protein:
13.68 g
Fats:
11.88 g
Carbs:
1.15 g
Water:
72.5 g
Other:
0.79 g
Contains
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Carbs
+316.5%
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Water
+24.3%
Contains
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Other
+12.7%
Contains
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Protein
+313.3%
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Fats
+1250%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-84.9%
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Monounsaturated Fat
+1699.6%
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Polyunsaturated fat
+4924.2%
Saturated Fat:
0.548 g
Monounsaturated Fat:
0.254 g
Polyunsaturated fat:
0.033 g
Saturated Fat:
3.632 g
Monounsaturated Fat:
4.571 g
Polyunsaturated fat:
1.658 g
Contains
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Saturated Fat
-84.9%
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Monounsaturated Fat
+1699.6%
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Polyunsaturated fat
+4924.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.79g | 1.15g |
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| Protein | 3.31g | 13.68g |
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| Fats | 0.88g | 11.88g |
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| Carbs | 4.79g | 1.15g |
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| Calories | 40kcal | 171kcal |
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| Sugar | 4.79g |
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| Calcium | 116mg | 99mg |
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| Iron | 0.05mg | 4.1mg |
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| Magnesium | 11mg | 13mg |
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| Phosphorus | 89mg | 170mg |
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| Potassium | 151mg | 142mg |
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| Sodium | 190mg | 151mg |
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| Zinc | 0.42mg | 1.58mg |
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| Copper | 0.011mg | 0.062mg |
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| Manganese | 0.002mg | 0.038mg |
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| Selenium | 2µg | 34.3µg |
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| Vitamin A | 47IU | 554IU |
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| Vitamin A RAE | 14µg | 166µg |
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| Vitamin E | 0.05mg |
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| Vitamin D | 1IU |
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| Vitamin C | 1mg | 0mg |
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| Vitamin B1 | 0.034mg | 0.11mg |
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| Vitamin B2 | 0.154mg | 0.47mg |
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| Vitamin B3 | 0.058mg | 0.024mg |
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| Vitamin B5 | 0.275mg | 1.889mg |
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| Vitamin B6 | 0.034mg | 0.131mg |
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| Folate | 5µg | 71µg |
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| Vitamin B12 | 0.22µg | 1.69µg |
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| Vitamin K | 0.1µg |
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| Tryptophan | 0.042mg | 0.219mg |
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| Threonine | 0.141mg | 0.672mg |
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| Isoleucine | 0.171mg | 0.855mg |
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| Leucine | 0.313mg | 1.201mg |
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| Lysine | 0.277mg | 0.924mg |
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| Methionine | 0.087mg | 0.442mg |
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| Phenylalanine | 0.171mg | 0.773mg |
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| Valine | 0.217mg | 0.985mg |
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| Histidine | 0.1mg | 0.33mg |
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| Cholesterol | 4mg | 933mg |
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| Saturated Fat | 0.548g | 3.632g |
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| Monounsaturated Fat | 0.254g | 4.571g |
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| Polyunsaturated fat | 0.033g | 1.658g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
48%
Minerals Daily Need Coverage Score
15%
55%
Comparison summary
Which food is lower in Sugar?
Turkey egg is lower in Sugar (difference - 4.79g)
Which food contains less Sodium?
Turkey egg contains less Sodium (difference - 39mg)
Which food is lower in glycemic index?
Turkey egg is lower in glycemic index (difference - 0)
Which food is cheaper?
Turkey egg is cheaper (difference - $2)
Which food is richer in minerals?
Turkey egg is relatively richer in minerals
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 929mg)
Which food is lower in Saturated Fat?
Buttermilk is lower in Saturated Fat (difference - 3.084g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.