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Béchamel sauce vs. Apple pie — In-Depth Nutrition Comparison

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How are béchamel sauce and apple pie different?

  • Béchamel sauce is richer in vitamin B12, calcium, and phosphorus, while apple pie is higher in iron, manganese, vitamin B1, fiber, and vitamin B3.
  • Apple pie covers your daily need for iron, 13% more than béchamel sauce.
  • Béchamel sauce contains 30 times more vitamin B12 than apple pie. Béchamel sauce contains 0.3µg of vitamin B12, while apple pie contains 0.01µg.
  • Béchamel sauce is lower in saturated fat.

Sauce, homemade, white, thin and Pie, apple, commercially prepared, unenriched flour types were used in this article.

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Béchamel sauce vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +1045.5%
Contains more PotassiumPotassium +150.8%
Contains more ZincZinc +162.5%
Contains more PhosphorusPhosphorus +320.8%
Contains more SeleniumSelenium +∞%
Contains more IronIron +476.2%
Contains more CopperCopper +253.8%
Contains less SodiumSodium -18.9%
Contains more ManganeseManganese +658.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin AVitamin A +151.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +16.5%
Contains more Vitamin B5Vitamin B5 +184.9%
Contains more Vitamin B12Vitamin B12 +2900%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin B1Vitamin B1 +143.6%
Contains more Vitamin B3Vitamin B3 +330.3%
~equal in Vitamin B6 ~0.038mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Apple pie DV% diff.
Iron 0.21mg 1.21mg 13%
Vitamin B12 0.3µg 0.01µg 12%
Calcium 126mg 11mg 12%
Phosphorus 101mg 24mg 11%
Carbs 7.4g 34g 9%
Calories 105kcal 237kcal 7%
Fats 6.73g 11g 7%
Saturated fat 2.152g 3.797g 7%
Vitamin B1 0.055mg 0.134mg 7%
Manganese 0.024mg 0.182mg 7%
Fiber 0.1g 1.6g 6%
Vitamin D 1.2µg 6%
Selenium 3.3µg 6%
Vitamin D 49IU 6%
Vitamin A 73µg 29µg 5%
Vitamin B3 0.261mg 1.123mg 5%
Monounsaturated fat 2.67g 4.388g 4%
Copper 0.013mg 0.046mg 4%
Polyunsaturated fat 1.586g 2.198g 4%
Vitamin B5 0.339mg 0.119mg 4%
Protein 3.77g 1.9g 4%
Vitamin C 0.8mg 3.2mg 3%
Choline 14.1mg 3%
Cholesterol 8mg 0mg 3%
Sodium 328mg 266mg 3%
Potassium 163mg 65mg 3%
Vitamin B2 0.184mg 0.158mg 2%
Magnesium 15mg 7mg 2%
Zinc 0.42mg 0.16mg 2%
Vitamin E 0.17mg 1%
Vitamin K 0.6µg 1%
Folate 9µg 4µg 1%
Net carbs 7.3g 32.4g N/A
Sugar 4.78g N/A
Vitamin B6 0.041mg 0.038mg 0%
Tryptophan 0.046mg 0.026mg 0%
Threonine 0.147mg 0.054mg 0%
Isoleucine 0.198mg 0.073mg 0%
Leucine 0.32mg 0.129mg 0%
Lysine 0.259mg 0.07mg 0%
Methionine 0.082mg 0.032mg 0%
Phenylalanine 0.157mg 0.088mg 0%
Valine 0.219mg 0.084mg 0%
Histidine 0.089mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more ProteinProtein +98.4%
Contains more WaterWater +54.5%
Contains more OtherOther +60%
Contains more FatsFats +63.4%
Contains more CarbsCarbs +359.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -43.3%
Contains more Mono. FatMonounsaturated fat +64.3%
Contains more Poly. FatPolyunsaturated fat +38.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.