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Béchamel sauce vs. Buttermilk — In-Depth Nutrition Comparison

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Summary of differences between béchamel sauce and buttermilk

  • Buttermilk has less vitamin D, monounsaturated fat, and polyunsaturated fat than béchamel sauce.
  • Béchamel sauce has 49 times more vitamin D than buttermilk. While béchamel sauce has 49IU of vitamin D, buttermilk has only 1IU.
  • Buttermilk has less saturated fat.

These are the specific foods used in this comparison Sauce, homemade, white, thin and Milk, buttermilk, fluid, cultured, lowfat.

Infographic

Béchamel sauce vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +320%
Contains more CopperCopper +18.2%
Contains more PhosphorusPhosphorus +13.5%
Contains more ManganeseManganese +1100%
Contains more SeleniumSelenium +65%
Contains less SodiumSodium -42.1%
~equal in Calcium ~116mg
~equal in Potassium ~151mg
~equal in Zinc ~0.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin AVitamin A +421.4%
Contains more Vitamin EVitamin E +240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +61.8%
Contains more Vitamin B2Vitamin B2 +19.5%
Contains more Vitamin B3Vitamin B3 +350%
Contains more Vitamin B5Vitamin B5 +23.3%
Contains more Vitamin B6Vitamin B6 +20.6%
Contains more Vitamin B12Vitamin B12 +36.4%
Contains more Vitamin KVitamin K +500%
Contains more FolateFolate +80%
Contains more Vitamin CVitamin C +25%
Contains more CholineCholine +25.5%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Buttermilk DV% diff.
Polyunsaturated fat 1.586g 0.033g 10%
Fats 6.73g 0.88g 9%
Saturated fat 2.152g 0.548g 7%
Vitamin A 73µg 14µg 7%
Monounsaturated fat 2.67g 0.254g 6%
Vitamin D 49IU 1IU 6%
Vitamin D 1.2µg 0µg 6%
Sodium 328mg 190mg 6%
Calories 105kcal 40kcal 3%
Vitamin B12 0.3µg 0.22µg 3%
Phosphorus 101mg 89mg 2%
Vitamin B2 0.184mg 0.154mg 2%
Vitamin B1 0.055mg 0.034mg 2%
Selenium 3.3µg 2µg 2%
Iron 0.21mg 0.05mg 2%
Magnesium 15mg 11mg 1%
Cholesterol 8mg 4mg 1%
Carbs 7.4g 4.79g 1%
Choline 14.1mg 17.7mg 1%
Vitamin E 0.17mg 0.05mg 1%
Folate 9µg 5µg 1%
Manganese 0.024mg 0.002mg 1%
Protein 3.77g 3.31g 1%
Calcium 126mg 116mg 1%
Vitamin B3 0.261mg 0.058mg 1%
Vitamin B5 0.339mg 0.275mg 1%
Vitamin B6 0.041mg 0.034mg 1%
Vitamin C 0.8mg 1mg 0%
Net carbs 7.3g 4.79g N/A
Potassium 163mg 151mg 0%
Sugar 4.78g 4.79g N/A
Fiber 0.1g 0g 0%
Copper 0.013mg 0.011mg 0%
Zinc 0.42mg 0.42mg 0%
Vitamin K 0.6µg 0.1µg 0%
Tryptophan 0.046mg 0.042mg 0%
Threonine 0.147mg 0.141mg 0%
Isoleucine 0.198mg 0.171mg 0%
Leucine 0.32mg 0.313mg 0%
Lysine 0.259mg 0.277mg 0%
Methionine 0.082mg 0.087mg 0%
Phenylalanine 0.157mg 0.171mg 0%
Valine 0.219mg 0.217mg 0%
Histidine 0.089mg 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more ProteinProtein +13.9%
Contains more FatsFats +664.8%
Contains more CarbsCarbs +54.5%
Contains more OtherOther +61.8%
Contains more WaterWater +11.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains more Mono. FatMonounsaturated fat +951.2%
Contains more Poly. FatPolyunsaturated fat +4706.1%
Contains less Sat. FatSaturated fat -74.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.