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Béchamel sauce vs. Caper — In-Depth Nutrition Comparison

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How are béchamel sauce and caper different?

  • Béchamel sauce is higher in phosphorus, vitamin B12, calcium, and vitamin D; however, caper is richer in copper, vitamin K, iron, and fiber.
  • Daily need coverage for sodium for caper is 88% higher.
  • Caper has less saturated fat.

Sauce, homemade, white, thin and Capers, canned are the varieties used in this article.

Infographic

Béchamel sauce vs Caper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Caper
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Contains more CalciumCalcium +215%
Contains more PotassiumPotassium +307.5%
Contains more ZincZinc +31.3%
Contains more PhosphorusPhosphorus +910%
Contains less SodiumSodium -86%
Contains more SeleniumSelenium +175%
Contains more MagnesiumMagnesium +120%
Contains more IronIron +695.2%
Contains more CopperCopper +2776.9%
Contains more ManganeseManganese +225%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Caper
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Contains more Vitamin AVitamin A +942.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +205.6%
Contains more Vitamin B2Vitamin B2 +32.4%
Contains more Vitamin B5Vitamin B5 +1155.6%
Contains more Vitamin B6Vitamin B6 +78.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +116.9%
Contains more Vitamin CVitamin C +437.5%
Contains more Vitamin EVitamin E +417.6%
Contains more Vitamin B3Vitamin B3 +149.8%
Contains more Vitamin KVitamin K +4000%
Contains more FolateFolate +155.6%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Caper DV% diff.
Sodium 328mg 2348mg 88%
Copper 0.013mg 0.374mg 40%
Vitamin K 0.6µg 24.6µg 20%
Iron 0.21mg 1.67mg 18%
Phosphorus 101mg 10mg 13%
Vitamin B12 0.3µg 0µg 13%
Fiber 0.1g 3.2g 12%
Calcium 126mg 40mg 9%
Fats 6.73g 0.86g 9%
Polyunsaturated fat 1.586g 0.304g 9%
Saturated fat 2.152g 0.233g 9%
Vitamin A 73µg 7µg 7%
Monounsaturated fat 2.67g 0.063g 7%
Vitamin B5 0.339mg 0.027mg 6%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Vitamin E 0.17mg 0.88mg 5%
Folate 9µg 23µg 4%
Calories 105kcal 23kcal 4%
Selenium 3.3µg 1.2µg 4%
Potassium 163mg 40mg 4%
Vitamin C 0.8mg 4.3mg 4%
Magnesium 15mg 33mg 4%
Cholesterol 8mg 0mg 3%
Protein 3.77g 2.36g 3%
Vitamin B1 0.055mg 0.018mg 3%
Vitamin B2 0.184mg 0.139mg 3%
Vitamin B3 0.261mg 0.652mg 2%
Manganese 0.024mg 0.078mg 2%
Zinc 0.42mg 0.32mg 1%
Carbs 7.4g 4.89g 1%
Choline 14.1mg 6.5mg 1%
Vitamin B6 0.041mg 0.023mg 1%
Net carbs 7.3g 1.69g N/A
Sugar 4.78g 0.41g N/A
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%
Omega-3 - DPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Contains more ProteinProtein +59.7%
Contains more FatsFats +682.6%
Contains more CarbsCarbs +51.3%
Contains more OtherOther +458.3%
~equal in Water ~83.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Contains more Mono. FatMonounsaturated fat +4138.1%
Contains more Poly. FatPolyunsaturated fat +421.7%
Contains less Sat. FatSaturated fat -89.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.