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Béchamel sauce vs. Roquefort — In-Depth Nutrition Comparison

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The main differences between béchamel sauce and roquefort

  • Roquefort is richer than béchamel sauce in calcium, phosphorus, vitamin B2, vitamin B5, selenium, vitamin A, and zinc.
  • Daily need coverage for saturated fat for roquefort is 86% higher.
  • Béchamel sauce contains less sodium.

Food types used in this article are Sauce, homemade, white, thin and Cheese, roquefort.

Infographic

Béchamel sauce vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +79.1%
Contains less SodiumSodium -81.9%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +425.4%
Contains more IronIron +166.7%
Contains more CopperCopper +161.5%
Contains more ZincZinc +395.2%
Contains more PhosphorusPhosphorus +288.1%
Contains more ManganeseManganese +25%
Contains more SeleniumSelenium +339.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +302.7%
Contains more Vitamin B2Vitamin B2 +218.5%
Contains more Vitamin B3Vitamin B3 +181.2%
Contains more Vitamin B5Vitamin B5 +410.6%
Contains more Vitamin B6Vitamin B6 +202.4%
Contains more Vitamin B12Vitamin B12 +113.3%
Contains more FolateFolate +444.4%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Roquefort DV% diff.
Saturated fat 2.152g 19.263g 78%
Sodium 328mg 1809mg 64%
Calcium 126mg 662mg 54%
Phosphorus 101mg 392mg 42%
Fats 6.73g 30.64g 37%
Protein 3.77g 21.54g 36%
Vitamin B2 0.184mg 0.586mg 31%
Vitamin B5 0.339mg 1.731mg 28%
Cholesterol 8mg 90mg 27%
Vitamin A 73µg 294µg 25%
Selenium 3.3µg 14.5µg 20%
Zinc 0.42mg 2.08mg 15%
Monounsaturated fat 2.67g 8.474g 15%
Vitamin B12 0.3µg 0.64µg 14%
Calories 105kcal 369kcal 13%
Folate 9µg 49µg 10%
Vitamin D 1.2µg 6%
Vitamin D 49IU 6%
Vitamin B6 0.041mg 0.124mg 6%
Iron 0.21mg 0.56mg 4%
Magnesium 15mg 30mg 4%
Choline 14.1mg 3%
Vitamin B3 0.261mg 0.734mg 3%
Copper 0.013mg 0.034mg 2%
Carbs 7.4g 2g 2%
Polyunsaturated fat 1.586g 1.32g 2%
Potassium 163mg 91mg 2%
Vitamin C 0.8mg 0mg 1%
Vitamin K 0.6µg 1%
Vitamin B1 0.055mg 0.04mg 1%
Vitamin E 0.17mg 1%
Net carbs 7.3g 2g N/A
Sugar 4.78g N/A
Fiber 0.1g 0g 0%
Manganese 0.024mg 0.03mg 0%
Tryptophan 0.046mg 0.303mg 0%
Threonine 0.147mg 0.965mg 0%
Isoleucine 0.198mg 1.217mg 0%
Leucine 0.32mg 2.114mg 0%
Lysine 0.259mg 1.848mg 0%
Methionine 0.082mg 0.558mg 0%
Phenylalanine 0.157mg 1.023mg 0%
Valine 0.219mg 1.614mg 0%
Histidine 0.089mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +270%
Contains more WaterWater +104.8%
Contains more ProteinProtein +471.4%
Contains more FatsFats +355.3%
Contains more OtherOther +347.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Poly. FatPolyunsaturated fat +20.2%
Contains more Mono. FatMonounsaturated fat +217.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.