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Béchamel sauce vs. Danish pastry — In-Depth Nutrition Comparison

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Significant differences between béchamel sauce and danish pastry

  • Béchamel sauce has more calcium and vitamin D; however, danish pastry is richer in selenium, iron, manganese, folate, vitamin B1, vitamin B3, and copper.
  • Danish pastry covers your daily selenium needs 28% more than béchamel sauce.
  • Danish pastry has 25 times less vitamin D than béchamel sauce. Béchamel sauce has 49IU of vitamin D, while danish pastry has 2IU.
  • Béchamel sauce contains less saturated fat.

Specific food types used in this comparison are Sauce, homemade, white, thin and Danish pastry, cheese.

Infographic

Béchamel sauce vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +66.3%
Contains less SodiumSodium -21.3%
Contains more IronIron +757.1%
Contains more CopperCopper +584.6%
Contains more ZincZinc +66.7%
Contains more ManganeseManganese +1362.5%
Contains more SeleniumSelenium +472.7%
~equal in Magnesium ~15mg
~equal in Phosphorus ~108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +108.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +11.5%
Contains more Vitamin B12Vitamin B12 +50%
Contains more Vitamin EVitamin E +105.9%
Contains more Vitamin B1Vitamin B1 +245.5%
Contains more Vitamin B2Vitamin B2 +41.3%
Contains more Vitamin B3Vitamin B3 +666.3%
Contains more Vitamin KVitamin K +1050%
Contains more FolateFolate +566.7%
Contains more CholineCholine +42.6%
~equal in Vitamin B6 ~0.04mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Danish pastry DV% diff.
Selenium 3.3µg 18.9µg 28%
Fats 6.73g 21.9g 23%
Monounsaturated fat 2.67g 11.313g 22%
Saturated fat 2.152g 6.794g 21%
Iron 0.21mg 1.8mg 20%
Manganese 0.024mg 0.351mg 14%
Folate 9µg 60µg 13%
Calories 105kcal 374kcal 13%
Vitamin B3 0.261mg 2mg 11%
Vitamin B1 0.055mg 0.19mg 11%
Carbs 7.4g 37.2g 10%
Calcium 126mg 35mg 9%
Protein 3.77g 8g 8%
Copper 0.013mg 0.089mg 8%
Polyunsaturated fat 1.586g 2.575g 7%
Vitamin B2 0.184mg 0.26mg 6%
Vitamin D 1.2µg 0µg 6%
Vitamin D 49IU 2IU 6%
Vitamin K 0.6µg 6.9µg 5%
Cholesterol 8mg 23mg 5%
Vitamin A 73µg 35µg 4%
Vitamin B12 0.3µg 0.2µg 4%
Fiber 0.1g 1g 4%
Sodium 328mg 417mg 4%
Zinc 0.42mg 0.7mg 3%
Potassium 163mg 98mg 2%
Vitamin B5 0.339mg 0.304mg 1%
Vitamin C 0.8mg 0.1mg 1%
Vitamin E 0.17mg 0.35mg 1%
Phosphorus 101mg 108mg 1%
Choline 14.1mg 20.1mg 1%
Net carbs 7.3g 36.2g N/A
Magnesium 15mg 15mg 0%
Sugar 4.78g 6.95g N/A
Vitamin B6 0.041mg 0.04mg 0%
Tryptophan 0.046mg 0.089mg 0%
Threonine 0.147mg 0.293mg 0%
Isoleucine 0.198mg 0.371mg 0%
Leucine 0.32mg 0.644mg 0%
Lysine 0.259mg 0.43mg 0%
Methionine 0.082mg 0.174mg 0%
Phenylalanine 0.157mg 0.402mg 0%
Valine 0.219mg 0.412mg 0%
Histidine 0.089mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +156.9%
Contains more ProteinProtein +112.2%
Contains more FatsFats +225.4%
Contains more CarbsCarbs +402.7%
~equal in Other ~1.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -68.3%
Contains more Mono. FatMonounsaturated fat +323.7%
Contains more Poly. FatPolyunsaturated fat +62.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.