Béchamel sauce vs. Duck fat — In-Depth Nutrition Comparison
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How are béchamel sauce and duck fat different?
- Béchamel sauce is higher in phosphorus, vitamin B2, calcium, and vitamin B12; however, duck fat is richer in vitamin D, choline, and vitamin E.
- Daily need coverage for saturated fat for duck fat is 155% higher.
- Duck fat has less sodium.
Sauce, homemade, white, thin and Fat, duck are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +1550% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +1488.2% |
| Contains more Vitamin DVitamin D | +300% |
| Contains more CholineCholine | +768.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Protein:
0 g
Fats:
99.8 g
Carbs:
0 g
Water:
0.2 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +40230% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +1382.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Saturated fat:
Sat. Fat
33.2 g
Monounsaturated fat:
Mono. Fat
49.3 g
Polyunsaturated fat:
Poly. Fat
12.9 g
| Contains less Sat. FatSaturated fat | -93.5% |
| Contains more Mono. FatMonounsaturated fat | +1746.4% |
| Contains more Poly. FatPolyunsaturated fat | +713.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fats | 6.73g | 99.8g | 143% |
| Saturated fat | 2.152g | 33.2g | 141% |
| Monounsaturated fat | 2.67g | 49.3g | 117% |
| Polyunsaturated fat | 1.586g | 12.9g | 75% |
| Calories | 105kcal | 882kcal | 39% |
| Cholesterol | 8mg | 100mg | 31% |
| Choline | 14.1mg | 122.4mg | 20% |
| Vitamin D | 1.2µg | 4.8µg | 18% |
| Vitamin D | 49IU | 191IU | 18% |
| Vitamin E | 0.17mg | 2.7mg | 17% |
| Phosphorus | 101mg | 0mg | 14% |
| Sodium | 328mg | 0mg | 14% |
| Vitamin B2 | 0.184mg | 0mg | 14% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Calcium | 126mg | 0mg | 13% |
| Protein | 3.77g | 0g | 8% |
| Vitamin A | 73µg | 0µg | 8% |
| Vitamin B5 | 0.339mg | 0mg | 7% |
| Selenium | 3.3µg | 0.2µg | 6% |
| Potassium | 163mg | 0mg | 5% |
| Vitamin B1 | 0.055mg | 0mg | 5% |
| Zinc | 0.42mg | 0mg | 4% |
| Magnesium | 15mg | 0mg | 4% |
| Iron | 0.21mg | 0mg | 3% |
| Vitamin B6 | 0.041mg | 0mg | 3% |
| Vitamin B3 | 0.261mg | 0mg | 2% |
| Folate | 9µg | 0µg | 2% |
| Carbs | 7.4g | 0g | 2% |
| Vitamin C | 0.8mg | 0mg | 1% |
| Manganese | 0.024mg | 1% | |
| Vitamin K | 0.6µg | 0µg | 1% |
| Copper | 0.013mg | 0mg | 1% |
| Net carbs | 7.3g | 0g | N/A |
| Sugar | 4.78g | 0g | N/A |
| Fiber | 0.1g | 0g | 0% |
| Tryptophan | 0.046mg | 0mg | 0% |
| Threonine | 0.147mg | 0mg | 0% |
| Isoleucine | 0.198mg | 0mg | 0% |
| Leucine | 0.32mg | 0mg | 0% |
| Lysine | 0.259mg | 0mg | 0% |
| Methionine | 0.082mg | 0mg | 0% |
| Phenylalanine | 0.157mg | 0mg | 0% |
| Valine | 0.219mg | 0mg | 0% |
| Histidine | 0.089mg | 0mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
15%
Minerals Daily Need Coverage Score
19%
0%
Comparison summary
Which food is lower in Sugar?
Duck fat is lower in Sugar (difference - 4.78g)
Which food contains less Sodium?
Duck fat contains less Sodium (difference - 328mg)
Which food is lower in Cholesterol?
Béchamel sauce is lower in Cholesterol (difference - 92mg)
Which food is lower in Saturated fat?
Béchamel sauce is lower in Saturated fat (difference - 31.048g)
Which food is lower in glycemic index?
Béchamel sauce is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Béchamel sauce is relatively richer in minerals
Which food is richer in vitamins?
Béchamel sauce is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)