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Béchamel sauce vs. Sea bass — In-Depth Nutrition Comparison

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Summary of differences between béchamel sauce and sea bass

  • Béchamel sauce has more vitamin B2 and calcium; however, sea bass is higher in vitamin B12, selenium, vitamin B6, phosphorus, vitamin B3, iron, and vitamin B5.
  • Sea bass covers your daily need for vitamin B12, 171% more than béchamel sauce.
  • Béchamel sauce has 7 times more calcium than sea bass. While béchamel sauce has 126mg of calcium, sea bass has only 19mg.
  • Béchamel sauce has less cholesterol.

These are the specific foods used in this comparison Sauce, homemade, white, thin and Fish, bass, striped, cooked, dry heat.

Infographic

Béchamel sauce vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more CalciumCalcium +563.2%
Contains more ManganeseManganese +26.3%
Contains more MagnesiumMagnesium +240%
Contains more PotassiumPotassium +101.2%
Contains more IronIron +414.3%
Contains more CopperCopper +207.7%
Contains more ZincZinc +21.4%
Contains more PhosphorusPhosphorus +151.5%
Contains less SodiumSodium -73.2%
Contains more SeleniumSelenium +1318.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +135.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +397.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +109.1%
Contains more Vitamin B3Vitamin B3 +880.1%
Contains more Vitamin B5Vitamin B5 +155.2%
Contains more Vitamin B6Vitamin B6 +743.9%
Contains more Vitamin B12Vitamin B12 +1370%
Contains more FolateFolate +11.1%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Sea bass DV% diff.
Vitamin B12 0.3µg 4.41µg 171%
Selenium 3.3µg 46.8µg 79%
Protein 3.77g 22.73g 38%
Cholesterol 8mg 103mg 32%
Vitamin B6 0.041mg 0.346mg 23%
Phosphorus 101mg 254mg 22%
Vitamin B3 0.261mg 2.558mg 14%
Calcium 126mg 19mg 11%
Vitamin B2 0.184mg 0.037mg 11%
Iron 0.21mg 1.08mg 11%
Vitamin B5 0.339mg 0.865mg 11%
Sodium 328mg 88mg 10%
Magnesium 15mg 51mg 9%
Saturated fat 2.152g 0.65g 7%
Vitamin D 49IU 6%
Vitamin D 1.2µg 6%
Fats 6.73g 2.99g 6%
Vitamin B1 0.055mg 0.115mg 5%
Vitamin A 73µg 31µg 5%
Potassium 163mg 328mg 5%
Monounsaturated fat 2.67g 0.846g 5%
Polyunsaturated fat 1.586g 1.005g 4%
Copper 0.013mg 0.04mg 3%
Choline 14.1mg 3%
Carbs 7.4g 0g 2%
Vitamin K 0.6µg 1%
Calories 105kcal 124kcal 1%
Vitamin E 0.17mg 1%
Zinc 0.42mg 0.51mg 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.3g 0g N/A
Sugar 4.78g N/A
Fiber 0.1g 0g 0%
Manganese 0.024mg 0.019mg 0%
Folate 9µg 10µg 0%
Tryptophan 0.046mg 0.255mg 0%
Threonine 0.147mg 0.997mg 0%
Isoleucine 0.198mg 1.047mg 0%
Leucine 0.32mg 1.848mg 0%
Lysine 0.259mg 2.088mg 0%
Methionine 0.082mg 0.673mg 0%
Phenylalanine 0.157mg 0.887mg 0%
Valine 0.219mg 1.171mg 0%
Histidine 0.089mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more FatsFats +125.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +56.5%
Contains more ProteinProtein +502.9%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains more Mono. FatMonounsaturated fat +215.6%
Contains more Poly. FatPolyunsaturated fat +57.8%
Contains less Sat. FatSaturated fat -69.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.