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Béchamel sauce vs. Oatmeal — In-Depth Nutrition Comparison

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How are béchamel sauce and oatmeal different?

  • Béchamel sauce is richer in vitamin B12 and vitamin D, while oatmeal is higher in iron, manganese, vitamin B6, vitamin B3, vitamin B1, and folate.
  • Oatmeal covers your daily need for iron, 72% more than béchamel sauce.
  • Oatmeal is lower in saturated fat.

Sauce, homemade, white, thin and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) types were used in this article.

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Béchamel sauce vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more CalciumCalcium +57.5%
Contains more PotassiumPotassium +167.2%
Contains more PhosphorusPhosphorus +31.2%
Contains more MagnesiumMagnesium +73.3%
Contains more IronIron +2738.1%
Contains more CopperCopper +407.7%
Contains more ZincZinc +47.6%
Contains less SodiumSodium -85.1%
Contains more ManganeseManganese +2225%
Contains more SeleniumSelenium +51.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +142.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +200%
Contains more Vitamin AVitamin A +78.1%
Contains more Vitamin B1Vitamin B1 +372.7%
Contains more Vitamin B2Vitamin B2 +16.8%
Contains more Vitamin B3Vitamin B3 +1059%
Contains more Vitamin B6Vitamin B6 +607.3%
Contains more FolateFolate +388.9%
~equal in Vitamin B5 ~0.317mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Oatmeal DV% diff.
Iron 0.21mg 5.96mg 72%
Manganese 0.024mg 0.558mg 23%
Vitamin B6 0.041mg 0.29mg 19%
Vitamin B3 0.261mg 3.025mg 17%
Vitamin B1 0.055mg 0.26mg 17%
Vitamin B12 0.3µg 0µg 13%
Sodium 328mg 49mg 12%
Saturated fat 2.152g 0.226g 9%
Folate 9µg 44µg 9%
Fats 6.73g 1.36g 8%
Polyunsaturated fat 1.586g 0.426g 8%
Vitamin D 1.2µg 0µg 6%
Vitamin A 73µg 130µg 6%
Fiber 0.1g 1.7g 6%
Copper 0.013mg 0.066mg 6%
Vitamin D 49IU 0IU 6%
Monounsaturated fat 2.67g 0.391g 6%
Calcium 126mg 80mg 5%
Starch 10.37g 4%
Phosphorus 101mg 77mg 3%
Potassium 163mg 61mg 3%
Magnesium 15mg 26mg 3%
Cholesterol 8mg 0mg 3%
Protein 3.77g 2.37g 3%
Selenium 3.3µg 5µg 3%
Choline 14.1mg 4.7mg 2%
Calories 105kcal 68kcal 2%
Vitamin B2 0.184mg 0.215mg 2%
Zinc 0.42mg 0.62mg 2%
Vitamin C 0.8mg 0mg 1%
Carbs 7.4g 11.67g 1%
Vitamin E 0.17mg 0.07mg 1%
Net carbs 7.3g 9.97g N/A
Sugar 4.78g 0.46g N/A
Vitamin B5 0.339mg 0.317mg 0%
Vitamin K 0.6µg 0.4µg 0%
Trans fat 0.003g N/A
Tryptophan 0.046mg 0.04mg 0%
Threonine 0.147mg 0.083mg 0%
Isoleucine 0.198mg 0.105mg 0%
Leucine 0.32mg 0.2mg 0%
Lysine 0.259mg 0.135mg 0%
Methionine 0.082mg 0.04mg 0%
Phenylalanine 0.157mg 0.13mg 0%
Valine 0.219mg 0.151mg 0%
Histidine 0.089mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +59.1%
Contains more FatsFats +394.9%
Contains more OtherOther +152.6%
Contains more CarbsCarbs +57.7%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +582.9%
Contains more Poly. FatPolyunsaturated fat +272.3%
Contains less Sat. FatSaturated fat -89.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.