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Béchamel sauce vs. Refried beans — In-Depth Nutrition Comparison

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How are béchamel sauce and refried beans different?

  • Béchamel sauce is richer in vitamin B12, calcium, vitamin D, and vitamin B2, while refried beans are higher in iron, fiber, copper, manganese, and vitamin C.
  • Refried beans cover your daily need for iron, 15% more than béchamel sauce.
  • Refried beans are lower in saturated fat.

Sauce, homemade, white, thin and Refried beans, canned, traditional style (includes USDA commodity) types were used in this article.

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Béchamel sauce vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +334.5%
Contains less SodiumSodium -11.4%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +95.7%
Contains more IronIron +585.7%
Contains more CopperCopper +892.3%
Contains more ZincZinc +38.1%
Contains more ManganeseManganese +1104.2%
Contains more SeleniumSelenium +75.8%
~equal in Phosphorus ~92mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +132.9%
Contains more Vitamin B5Vitamin B5 +79.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +650%
Contains more Vitamin B1Vitamin B1 +38.2%
Contains more Vitamin B3Vitamin B3 +40.6%
Contains more Vitamin B6Vitamin B6 +151.2%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +22.2%
Contains more CholineCholine +50.4%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Refried beans DV% diff.
Histidine 0.089mg 153mg 22%
Iron 0.21mg 1.44mg 15%
Fiber 0.1g 3.7g 14%
Copper 0.013mg 0.129mg 13%
Vitamin B12 0.3µg 0µg 13%
Manganese 0.024mg 0.289mg 12%
Calcium 126mg 29mg 10%
Vitamin A 73µg 0µg 8%
Vitamin B2 0.184mg 0.079mg 8%
Saturated fat 2.152g 0.631g 7%
Polyunsaturated fat 1.586g 0.543g 7%
Fats 6.73g 2.01g 7%
Vitamin C 0.8mg 6mg 6%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Selenium 3.3µg 5.8µg 5%
Potassium 163mg 319mg 5%
Magnesium 15mg 35mg 5%
Vitamin B6 0.041mg 0.103mg 5%
Monounsaturated fat 2.67g 0.601g 5%
Starch 7.43g 3%
Cholesterol 8mg 0mg 3%
Vitamin B5 0.339mg 0.189mg 3%
Sodium 328mg 370mg 2%
Carbs 7.4g 13.55g 2%
Vitamin B1 0.055mg 0.076mg 2%
Protein 3.77g 4.98g 2%
Choline 14.1mg 21.2mg 1%
Folate 9µg 11µg 1%
Calories 105kcal 90kcal 1%
Vitamin K 0.6µg 2.1µg 1%
Vitamin E 0.17mg 0.09mg 1%
Phosphorus 101mg 92mg 1%
Zinc 0.42mg 0.58mg 1%
Vitamin B3 0.261mg 0.367mg 1%
Net carbs 7.3g 9.85g N/A
Sugar 4.78g 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.046mg 0.065mg 0%
Threonine 0.147mg 0.231mg 0%
Isoleucine 0.198mg 0.242mg 0%
Leucine 0.32mg 0.438mg 0%
Lysine 0.259mg 0.377mg 0%
Methionine 0.082mg 0.083mg 0%
Phenylalanine 0.157mg 0.297mg 0%
Valine 0.219mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +234.8%
Contains more ProteinProtein +32.1%
Contains more CarbsCarbs +83.1%
Contains more OtherOther +18.8%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +344.3%
Contains more Poly. FatPolyunsaturated fat +192.1%
Contains less Sat. FatSaturated fat -70.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.