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Béchamel sauce vs. Rice pudding — In-Depth Nutrition Comparison

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Summary of differences between béchamel sauce and rice pudding

  • Rice pudding has less monounsaturated fat and polyunsaturated fat than béchamel sauce.
  • Béchamel sauce has 26 times more polyunsaturated fat than rice pudding. While béchamel sauce has 1.586g of polyunsaturated fat, rice pudding has only 0.06g.
  • Rice pudding has less sodium.

These are the specific foods used in this comparison Sauce, homemade, white, thin and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Béchamel sauce vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +15.4%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +25.4%
Contains more PhosphorusPhosphorus +16.1%
Contains more SeleniumSelenium +73.7%
Contains more IronIron +76.2%
Contains more CopperCopper +38.5%
Contains less SodiumSodium -66.8%
Contains more ManganeseManganese +137.5%
~equal in Zinc ~0.38mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +14.3%
Contains more Vitamin AVitamin A +58.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +50%
Contains more Vitamin B2Vitamin B2 +30.5%
Contains more Vitamin B5Vitamin B5 +17.7%
Contains more Vitamin B6Vitamin B6 +17.1%
Contains more Vitamin B12Vitamin B12 +25%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B3Vitamin B3 +69.7%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Rice pudding DV% diff.
Polyunsaturated fat 1.586g 0.06g 10%
Sodium 328mg 109mg 10%
Fats 6.73g 1.63g 8%
Monounsaturated fat 2.67g 0.441g 6%
Saturated fat 2.152g 0.967g 5%
Carbs 7.4g 20.81g 4%
Selenium 3.3µg 1.9µg 3%
Choline 14.1mg 3%
Vitamin A 73µg 46µg 3%
Vitamin B12 0.3µg 0.24µg 3%
Vitamin B2 0.184mg 0.141mg 3%
Iron 0.21mg 0.37mg 2%
Vitamin D 1.2µg 0.8µg 2%
Calcium 126mg 105mg 2%
Vitamin B1 0.055mg 0.075mg 2%
Phosphorus 101mg 87mg 2%
Vitamin D 49IU 34IU 2%
Protein 3.77g 3.29g 1%
Vitamin B3 0.261mg 0.443mg 1%
Manganese 0.024mg 0.057mg 1%
Folate 9µg 4µg 1%
Vitamin E 0.17mg 1%
Vitamin K 0.6µg 1%
Copper 0.013mg 0.018mg 1%
Potassium 163mg 130mg 1%
Cholesterol 8mg 6mg 1%
Vitamin B5 0.339mg 0.288mg 1%
Calories 105kcal 111kcal 0%
Vitamin C 0.8mg 0.7mg 0%
Net carbs 7.3g 20.71g N/A
Magnesium 15mg 13mg 0%
Sugar 4.78g N/A
Fiber 0.1g 0.1g 0%
Zinc 0.42mg 0.38mg 0%
Vitamin B6 0.041mg 0.035mg 0%
Tryptophan 0.046mg 0.039mg 0%
Threonine 0.147mg 0.126mg 0%
Isoleucine 0.198mg 0.169mg 0%
Leucine 0.32mg 0.273mg 0%
Lysine 0.259mg 0.221mg 0%
Methionine 0.082mg 0.07mg 0%
Phenylalanine 0.157mg 0.135mg 0%
Valine 0.219mg 0.187mg 0%
Histidine 0.089mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +14.6%
Contains more FatsFats +312.9%
Contains more OtherOther +71.4%
Contains more CarbsCarbs +181.2%
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +505.4%
Contains more Poly. FatPolyunsaturated fat +2543.3%
Contains less Sat. FatSaturated fat -55.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.