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Béchamel sauce vs. Rutabagas — In-Depth Nutrition Comparison

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Significant differences between béchamel sauce and rutabagas

  • Béchamel sauce has more vitamin B12, vitamin B2, calcium, vitamin D, phosphorus, and vitamin A; however, rutabagas are richer in vitamin C and fiber.
  • Rutabagas cover your daily vitamin C needs 27% more than béchamel sauce.
  • Rutabagas contain less saturated fat.

Specific food types used in this comparison are Sauce, homemade, white, thin and Rutabagas, raw.

Infographic

Béchamel sauce vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more CalciumCalcium +193%
Contains more ZincZinc +75%
Contains more PhosphorusPhosphorus +90.6%
Contains more SeleniumSelenium +371.4%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +87.1%
Contains more IronIron +109.5%
Contains more CopperCopper +146.2%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +445.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +360%
Contains more Vitamin B5Vitamin B5 +111.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more Vitamin CVitamin C +3025%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B1Vitamin B1 +63.6%
Contains more Vitamin B3Vitamin B3 +168.2%
Contains more Vitamin B6Vitamin B6 +143.9%
Contains more FolateFolate +133.3%
~equal in Choline ~14.1mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Rutabagas DV% diff.
Vitamin C 0.8mg 25mg 27%
Sodium 328mg 12mg 14%
Vitamin B12 0.3µg 0µg 13%
Vitamin B2 0.184mg 0.04mg 11%
Fats 6.73g 0.16g 10%
Polyunsaturated fat 1.586g 0.088g 10%
Saturated fat 2.152g 0.027g 10%
Fiber 0.1g 2.3g 9%
Calcium 126mg 43mg 8%
Vitamin A 73µg 0µg 8%
Monounsaturated fat 2.67g 0.025g 7%
Phosphorus 101mg 53mg 7%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Selenium 3.3µg 0.7µg 5%
Vitamin B6 0.041mg 0.1mg 5%
Protein 3.77g 1.08g 5%
Manganese 0.024mg 0.131mg 5%
Vitamin B5 0.339mg 0.16mg 4%
Potassium 163mg 305mg 4%
Vitamin B3 0.261mg 0.7mg 3%
Vitamin B1 0.055mg 0.09mg 3%
Folate 9µg 21µg 3%
Calories 105kcal 37kcal 3%
Cholesterol 8mg 0mg 3%
Iron 0.21mg 0.44mg 3%
Fructose 1.61g 2%
Zinc 0.42mg 0.24mg 2%
Copper 0.013mg 0.032mg 2%
Magnesium 15mg 20mg 1%
Vitamin E 0.17mg 0.3mg 1%
Net carbs 7.3g 6.32g N/A
Carbs 7.4g 8.62g 0%
Sugar 4.78g 4.46g N/A
Starch 0.4g 0%
Vitamin K 0.6µg 0.3µg 0%
Choline 14.1mg 14.1mg 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +249.1%
Contains more FatsFats +4106.3%
Contains more OtherOther +102.8%
Contains more CarbsCarbs +16.5%
Contains more WaterWater +10.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +10580%
Contains more Poly. FatPolyunsaturated fat +1702.3%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.