Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Béchamel sauce vs. Steak — In-Depth Nutrition Comparison

Compare

Important differences between béchamel sauce and steak

  • Béchamel sauce has more calcium; however, steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron.
  • Steak's daily need coverage for vitamin B12 is 79% more.
  • Béchamel sauce has 11 times more calcium than steak. Béchamel sauce has 126mg of calcium, while steak has 12mg.
  • Steak is lower in sodium.

The food varieties used in the comparison are Sauce, homemade, white, thin and Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Béchamel sauce vs Steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +950%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +71.2%
Contains more IronIron +1042.9%
Contains more CopperCopper +553.8%
Contains more ZincZinc +1409.5%
Contains more PhosphorusPhosphorus +61.4%
Contains less SodiumSodium -82.3%
Contains more SeleniumSelenium +863.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +942.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +34.5%
Contains more Vitamin B2Vitamin B2 +63.6%
Contains more Vitamin B3Vitamin B3 +1872.8%
Contains more Vitamin B6Vitamin B6 +1119.5%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more Vitamin KVitamin K +166.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +45.1%
Contains more OtherOther +166.7%
Contains more ProteinProtein +559.2%
Contains more FatsFats +182.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -74.5%
Contains more Poly. FatPolyunsaturated fat +77%
Contains more Mono. FatMonounsaturated fat +243.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Béchamel sauce Steak
Lower in Sugar ok
Lower in Sodium ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Béchamel sauce Steak DV% diff.
Vitamin B12 0.3µg 2.2µg 79%
Zinc 0.42mg 6.34mg 54%
Selenium 3.3µg 31.8µg 52%
Protein 3.77g 24.85g 42%
Vitamin B6 0.041mg 0.5mg 35%
Vitamin B3 0.261mg 5.149mg 31%
Saturated fat 2.152g 8.443g 29%
Iron 0.21mg 2.4mg 27%
Cholesterol 8mg 78mg 23%
Fats 6.73g 19.02g 19%
Monounsaturated fat 2.67g 9.171g 16%
Sodium 328mg 58mg 12%
Calcium 126mg 12mg 11%
Phosphorus 101mg 163mg 9%
Vitamin B2 0.184mg 0.301mg 9%
Copper 0.013mg 0.085mg 8%
Calories 105kcal 271kcal 8%
Vitamin A 73µg 7µg 7%
Vitamin B5 0.339mg 7%
Vitamin D 1.2µg 0.1µg 6%
Polyunsaturated fat 1.586g 0.896g 5%
Vitamin D 49IU 6IU 5%
Potassium 163mg 279mg 3%
Choline 14.1mg 3%
Vitamin B1 0.055mg 0.074mg 2%
Magnesium 15mg 23mg 2%
Carbs 7.4g 0g 2%
Manganese 0.024mg 1%
Vitamin E 0.17mg 1%
Vitamin K 0.6µg 1.6µg 1%
Folate 9µg 6µg 1%
Vitamin C 0.8mg 0mg 1%
Net carbs 7.3g 0g N/A
Sugar 4.78g 0g N/A
Fiber 0.1g 0g 0%
Tryptophan 0.046mg 0.278mg 0%
Threonine 0.147mg 1.171mg 0%
Isoleucine 0.198mg 1.157mg 0%
Leucine 0.32mg 2.142mg 0%
Lysine 0.259mg 2.38mg 0%
Methionine 0.082mg 0.672mg 0%
Phenylalanine 0.157mg 0.997mg 0%
Valine 0.219mg 1.242mg 0%
Histidine 0.089mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Béchamel sauce Steak
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
Béchamel sauce
45%
Steak
Minerals Daily Need Coverage Score
19%
Béchamel sauce
59%
Steak

Comparison summary

Which food is lower in Sugar?
Steak
Steak is lower in Sugar (difference - 4.78g)
Which food contains less Sodium?
Steak
Steak contains less Sodium (difference - 270mg)
Which food is richer in minerals?
Steak
Steak is relatively richer in minerals
Which food is lower in Cholesterol?
Béchamel sauce
Béchamel sauce is lower in Cholesterol (difference - 70mg)
Which food is lower in Saturated fat?
Béchamel sauce
Béchamel sauce is lower in Saturated fat (difference - 6.291g)
Which food is lower in glycemic index?
Béchamel sauce
Béchamel sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Béchamel sauce
Béchamel sauce is cheaper (difference - $2.4)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.