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Béchamel sauce vs. Tilsit cheese — In-Depth Nutrition Comparison

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What are the main differences between béchamel sauce and tilsit cheese?

  • Béchamel sauce has less vitamin B12, calcium, phosphorus, zinc, selenium, vitamin A, and vitamin B2 than tilsit cheese.
  • Tilsit cheese's daily need coverage for vitamin B12 is 75% higher.
  • Béchamel sauce contains less sodium.

We used Sauce, homemade, white, thin and Cheese, tilsit types in this comparison.

Infographic

Béchamel sauce vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +150.8%
Contains less SodiumSodium -56.4%
Contains more ManganeseManganese +84.6%
Contains more CalciumCalcium +455.6%
Contains more CopperCopper +100%
Contains more ZincZinc +733.3%
Contains more PhosphorusPhosphorus +395%
Contains more SeleniumSelenium +339.4%
~equal in Iron ~0.23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +27.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +241.1%
Contains more Vitamin B1Vitamin B1 +10.9%
Contains more Vitamin B2Vitamin B2 +95.1%
Contains more Vitamin B6Vitamin B6 +58.5%
Contains more Vitamin B12Vitamin B12 +600%
Contains more FolateFolate +122.2%
~equal in Vitamin B5 ~0.346mg

All nutrients comparison - raw data values

Nutrient Béchamel sauce Tilsit cheese DV% diff.
Vitamin B12 0.3µg 2.1µg 75%
Saturated fat 2.152g 16.775g 66%
Calcium 126mg 700mg 57%
Phosphorus 101mg 500mg 57%
Protein 3.77g 24.41g 41%
Cholesterol 8mg 102mg 31%
Fats 6.73g 25.98g 30%
Zinc 0.42mg 3.5mg 28%
Selenium 3.3µg 14.5µg 20%
Vitamin A 73µg 249µg 20%
Sodium 328mg 753mg 18%
Vitamin B2 0.184mg 0.359mg 13%
Calories 105kcal 340kcal 12%
Monounsaturated fat 2.67g 7.136g 11%
Vitamin D 49IU 6%
Vitamin D 1.2µg 6%
Polyunsaturated fat 1.586g 0.721g 6%
Choline 14.1mg 3%
Folate 9µg 20µg 3%
Potassium 163mg 65mg 3%
Carbs 7.4g 1.88g 2%
Vitamin B6 0.041mg 0.065mg 2%
Vitamin E 0.17mg 1%
Vitamin B1 0.055mg 0.061mg 1%
Vitamin C 0.8mg 0mg 1%
Copper 0.013mg 0.026mg 1%
Vitamin K 0.6µg 1%
Net carbs 7.3g 1.88g N/A
Magnesium 15mg 13mg 0%
Iron 0.21mg 0.23mg 0%
Sugar 4.78g N/A
Fiber 0.1g 0g 0%
Manganese 0.024mg 0.013mg 0%
Vitamin B3 0.261mg 0.205mg 0%
Vitamin B5 0.339mg 0.346mg 0%
Tryptophan 0.046mg 0.352mg 0%
Threonine 0.147mg 0.899mg 0%
Isoleucine 0.198mg 1.484mg 0%
Leucine 0.32mg 2.548mg 0%
Lysine 0.259mg 2.039mg 0%
Methionine 0.082mg 0.754mg 0%
Phenylalanine 0.157mg 1.358mg 0%
Valine 0.219mg 1.752mg 0%
Histidine 0.089mg 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +293.6%
Contains more WaterWater +88.2%
Contains more ProteinProtein +547.5%
Contains more FatsFats +286%
Contains more OtherOther +238.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -87.2%
Contains more Poly. FatPolyunsaturated fat +120%
Contains more Mono. FatMonounsaturated fat +167.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.