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Béchamel sauce vs. Vegetable — In-Depth Nutrition Comparison

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How are béchamel sauce and vegetable different?

  • Béchamel sauce is higher in vitamin B12, calcium, and vitamin D; however, vegetable is richer in vitamin A, vitamin K, fiber, manganese, and copper.
  • Daily need coverage for vitamin A for vegetable is 80% higher.
  • Vegetable has less saturated fat.

Sauce, homemade, white, thin and Vegetables, mixed, frozen, cooked, boiled, drained, without salt are the varieties used in this article.

Infographic

Béchamel sauce vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +404%
Contains more PhosphorusPhosphorus +98%
Contains more SeleniumSelenium +1000%
Contains more MagnesiumMagnesium +46.7%
Contains more IronIron +290.5%
Contains more CopperCopper +538.5%
Contains more ZincZinc +16.7%
Contains less SodiumSodium -89.3%
Contains more ManganeseManganese +1479.2%
~equal in Potassium ~169mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +53.3%
Contains more Vitamin B5Vitamin B5 +124.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin AVitamin A +193.2%
Contains more Vitamin EVitamin E +123.5%
Contains more Vitamin B1Vitamin B1 +29.1%
Contains more Vitamin B3Vitamin B3 +226.1%
Contains more Vitamin B6Vitamin B6 +80.5%
Contains more Vitamin KVitamin K +3816.7%
Contains more FolateFolate +111.1%
Contains more CholineCholine +70.9%

All nutrients comparison - raw data values

Nutrient Béchamel sauce Vegetable DV% diff.
Vitamin K 0.6µg 23.5µg 19%
Fiber 0.1g 4.4g 17%
Vitamin A 73µg 214µg 16%
Manganese 0.024mg 0.379mg 15%
Sodium 328mg 35mg 13%
Vitamin B12 0.3µg 0µg 13%
Saturated fat 2.152g 0.031g 10%
Fats 6.73g 0.15g 10%
Polyunsaturated fat 1.586g 0.072g 10%
Calcium 126mg 25mg 10%
Copper 0.013mg 0.083mg 8%
Iron 0.21mg 0.82mg 8%
Phosphorus 101mg 51mg 7%
Monounsaturated fat 2.67g 0.01g 7%
Vitamin D 49IU 0IU 6%
Vitamin D 1.2µg 0µg 6%
Selenium 3.3µg 0.3µg 5%
Vitamin B2 0.184mg 0.12mg 5%
Vitamin B3 0.261mg 0.851mg 4%
Vitamin B5 0.339mg 0.151mg 4%
Cholesterol 8mg 0mg 3%
Vitamin C 0.8mg 3.2mg 3%
Vitamin B6 0.041mg 0.074mg 3%
Folate 9µg 19µg 3%
Choline 14.1mg 24.1mg 2%
Calories 105kcal 65kcal 2%
Magnesium 15mg 22mg 2%
Protein 3.77g 2.86g 2%
Carbs 7.4g 13.09g 2%
Vitamin B1 0.055mg 0.071mg 1%
Vitamin E 0.17mg 0.38mg 1%
Zinc 0.42mg 0.49mg 1%
Net carbs 7.3g 8.69g N/A
Potassium 163mg 169mg 0%
Sugar 4.78g 3.12g N/A
Tryptophan 0.046mg 0.029mg 0%
Threonine 0.147mg 0.115mg 0%
Isoleucine 0.198mg 0.139mg 0%
Leucine 0.32mg 0.19mg 0%
Lysine 0.259mg 0.17mg 0%
Methionine 0.082mg 0.034mg 0%
Phenylalanine 0.157mg 0.12mg 0%
Valine 0.219mg 0.149mg 0%
Histidine 0.089mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +31.8%
Contains more FatsFats +4386.7%
Contains more OtherOther +114.9%
Contains more CarbsCarbs +76.9%
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +26600%
Contains more Poly. FatPolyunsaturated fat +2102.8%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.