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Chinese cabbage vs. Apple pie — In-Depth Nutrition Comparison

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How are Chinese cabbage and apple pie different?

  • Chinese cabbage is higher in vitamin A, vitamin C, folate, vitamin B6, calcium, and potassium; however, apple pie is richer in vitamin B1 and vitamin B2.
  • Daily need coverage for vitamin A for Chinese cabbage is 87% higher.
  • Chinese cabbage contains 17 times more folate than apple pie. While Chinese cabbage contains 66µg of folate, apple pie contains only 4µg.
  • Chinese cabbage has less sodium.

Cabbage, chinese (pak-choi), raw and Pie, apple, commercially prepared, unenriched flour are the varieties used in this article.

Infographic

Chinese cabbage vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +854.5%
Contains more PotassiumPotassium +287.7%
Contains more ZincZinc +18.8%
Contains more PhosphorusPhosphorus +54.2%
Contains less SodiumSodium -75.6%
Contains more SeleniumSelenium +∞%
Contains more IronIron +51.3%
Contains more CopperCopper +119%
Contains more ManganeseManganese +14.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin CVitamin C +1306.3%
Contains more Vitamin AVitamin A +669%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +410.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1550%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +235%
Contains more Vitamin B2Vitamin B2 +125.7%
Contains more Vitamin B3Vitamin B3 +124.6%
Contains more Vitamin B5Vitamin B5 +35.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Apple pie DV% diff.
Vitamin C 45mg 3.2mg 46%
Vitamin K 45.5µg 38%
Vitamin A 223µg 29µg 22%
Fats 0.2g 11g 17%
Saturated fat 0.027g 3.797g 17%
Folate 66µg 4µg 16%
Polyunsaturated fat 0.096g 2.198g 14%
Vitamin B6 0.194mg 0.038mg 12%
Calories 13kcal 237kcal 11%
Carbs 2.18g 34g 11%
Monounsaturated fat 0.015g 4.388g 11%
Sodium 65mg 266mg 9%
Calcium 105mg 11mg 9%
Vitamin B1 0.04mg 0.134mg 8%
Vitamin B2 0.07mg 0.158mg 7%
Potassium 252mg 65mg 6%
Iron 0.8mg 1.21mg 5%
Vitamin B3 0.5mg 1.123mg 4%
Copper 0.021mg 0.046mg 3%
Magnesium 19mg 7mg 3%
Fiber 1g 1.6g 2%
Phosphorus 37mg 24mg 2%
Protein 1.5g 1.9g 1%
Choline 6.4mg 1%
Selenium 0.5µg 1%
Vitamin B5 0.088mg 0.119mg 1%
Vitamin E 0.09mg 1%
Manganese 0.159mg 0.182mg 1%
Net carbs 1.18g 32.4g N/A
Sugar 1.18g N/A
Zinc 0.19mg 0.16mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.015mg 0.026mg 0%
Threonine 0.049mg 0.054mg 0%
Isoleucine 0.085mg 0.073mg 0%
Leucine 0.088mg 0.129mg 0%
Lysine 0.089mg 0.07mg 0%
Methionine 0.009mg 0.032mg 0%
Phenylalanine 0.044mg 0.088mg 0%
Valine 0.066mg 0.084mg 0%
Histidine 0.026mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more WaterWater +82.6%
Contains more ProteinProtein +26.7%
Contains more FatsFats +5400%
Contains more CarbsCarbs +1459.6%
Contains more OtherOther +12.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +29153.3%
Contains more Poly. FatPolyunsaturated fat +2189.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.