Chinese cabbage vs. Beef noodle soup — In-Depth Nutrition Comparison
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A recap on differences between Chinese cabbage and beef noodle soup
- Chinese cabbage is higher than beef noodle soup in vitamin A, vitamin C, vitamin K, folate, vitamin B6, calcium, and potassium.
- Chinese cabbage covers your daily vitamin A needs 87% more than beef noodle soup.
- Chinese cabbage contains 225 times more vitamin C than beef noodle soup. While Chinese cabbage contains 45mg of vitamin C, beef noodle soup contains only 0.2mg.
- The amount of sodium in Chinese cabbage is lower.
Food varieties used in this article are Cabbage, chinese (pak-choi), raw and Soup, beef noodle, canned, prepared with equal volume water.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +533.3% |
| Contains more CalciumCalcium | +1212.5% |
| Contains more PotassiumPotassium | +530% |
| Contains more IronIron | +81.8% |
| Contains more PhosphorusPhosphorus | +94.7% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +45.9% |
| Contains more CopperCopper | +185.7% |
| Contains more ZincZinc | +226.3% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +22400% |
| Contains more Vitamin AVitamin A | +4360% |
| Contains more Vitamin B1Vitamin B1 | +42.9% |
| Contains more Vitamin B2Vitamin B2 | +191.7% |
| Contains more Vitamin B3Vitamin B3 | +17.6% |
| Contains more Vitamin B6Vitamin B6 | +1193.3% |
| Contains more Vitamin KVitamin K | +5587.5% |
| Contains more FolateFolate | +725% |
| Contains more Vitamin EVitamin E | +455.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
| Contains more ProteinProtein | +28.7% |
| Contains more FatsFats | +515% |
| Contains more CarbsCarbs | +64.2% |
| Contains more OtherOther | +37.5% |
~equal in
Water
~92.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
| Contains less Sat. FatSaturated fat | -94.1% |
| Contains more Mono. FatMonounsaturated fat | +3200% |
| Contains more Poly. FatPolyunsaturated fat | +103.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 45mg | 0.2mg | 50% |
| Vitamin K | 45.5µg | 0.8µg | 37% |
| Vitamin A | 223µg | 5µg | 24% |
| Folate | 66µg | 8µg | 15% |
| Vitamin B6 | 0.194mg | 0.015mg | 14% |
| Sodium | 65mg | 325mg | 11% |
| Calcium | 105mg | 8mg | 10% |
| Potassium | 252mg | 40mg | 6% |
| Selenium | 0.5µg | 3µg | 5% |
| Iron | 0.8mg | 0.44mg | 5% |
| Vitamin B2 | 0.07mg | 0.024mg | 4% |
| Magnesium | 19mg | 3mg | 4% |
| Copper | 0.021mg | 0.06mg | 4% |
| Zinc | 0.19mg | 0.62mg | 4% |
| Vitamin B12 | 0µg | 0.08µg | 3% |
| Vitamin E | 0.09mg | 0.5mg | 3% |
| Fiber | 1g | 0.3g | 3% |
| Phosphorus | 37mg | 19mg | 3% |
| Saturated fat | 0.027g | 0.455g | 2% |
| Manganese | 0.159mg | 0.109mg | 2% |
| Fats | 0.2g | 1.23g | 2% |
| Monounsaturated fat | 0.015g | 0.495g | 1% |
| Polyunsaturated fat | 0.096g | 0.195g | 1% |
| Calories | 13kcal | 34kcal | 1% |
| Vitamin B1 | 0.04mg | 0.028mg | 1% |
| Protein | 1.5g | 1.93g | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Carbs | 2.18g | 3.58g | 0% |
| Net carbs | 1.18g | 3.28g | N/A |
| Sugar | 1.18g | 1.03g | N/A |
| Vitamin B3 | 0.5mg | 0.425mg | 0% |
| Vitamin B5 | 0.088mg | 0.08mg | 0% |
| Choline | 6.4mg | 7mg | 0% |
| Tryptophan | 0.015mg | 0% | |
| Threonine | 0.049mg | 0% | |
| Isoleucine | 0.085mg | 0% | |
| Leucine | 0.088mg | 0% | |
| Lysine | 0.089mg | 0% | |
| Methionine | 0.009mg | 0% | |
| Phenylalanine | 0.044mg | 0% | |
| Valine | 0.066mg | 0% | |
| Histidine | 0.026mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
5%
Minerals Daily Need Coverage Score
16%
14%
Comparison summary
Which food is lower in Cholesterol?
Chinese cabbage is lower in Cholesterol (difference - 2mg)
Which food contains less Sodium?
Chinese cabbage contains less Sodium (difference - 260mg)
Which food is lower in Saturated fat?
Chinese cabbage is lower in Saturated fat (difference - 0.428g)
Which food is lower in glycemic index?
Chinese cabbage is lower in glycemic index (difference - 10)
Which food is richer in vitamins?
Chinese cabbage is relatively richer in vitamins
Which food is lower in Sugar?
Beef noodle soup is lower in Sugar (difference - 0.15g)
Which food is cheaper?
Beef noodle soup is cheaper (difference - $0.4)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.