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Chinese cabbage vs. Caviar — In-Depth Nutrition Comparison

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How are Chinese cabbage and caviar different?

  • Chinese cabbage is richer in vitamin A and vitamin C, while caviar is higher in vitamin B12, iron, selenium, choline, vitamin B5, and magnesium.
  • Caviar covers your daily need for vitamin B12, 833% more than Chinese cabbage.
  • Chinese cabbage is lower in sodium.
  • Chinese cabbage has a higher glycemic index (32) than caviar (0).

Cabbage, chinese (pak-choi), raw and Fish, caviar, black, and red, granular types were used in this article.

Infographic

Chinese cabbage vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +39.2%
Contains less SodiumSodium -95.7%
Contains more ManganeseManganese +218%
Contains more MagnesiumMagnesium +1478.9%
Contains more CalciumCalcium +161.9%
Contains more IronIron +1385%
Contains more CopperCopper +423.8%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +862.2%
Contains more SeleniumSelenium +13000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +316.7%
Contains more Vitamin KVitamin K +7483.3%
Contains more FolateFolate +32%
Contains more Vitamin AVitamin A +21.5%
Contains more Vitamin EVitamin E +2000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +375%
Contains more Vitamin B2Vitamin B2 +785.7%
Contains more Vitamin B5Vitamin B5 +3877.3%
Contains more Vitamin B6Vitamin B6 +64.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +7570.3%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 0.8mg 11.88mg 139%
Selenium 0.5µg 65.5µg 118%
Choline 6.4mg 490.9mg 88%
Vitamin B5 0.088mg 3.5mg 68%
Magnesium 19mg 300mg 67%
Sodium 65mg 1500mg 62%
Vitamin C 45mg 0mg 50%
Polyunsaturated fat 0.096g 7.405g 49%
Phosphorus 37mg 356mg 46%
Protein 1.5g 24.6g 46%
Vitamin B2 0.07mg 0.62mg 42%
Vitamin K 45.5µg 0.6µg 37%
Fats 0.2g 17.9g 27%
Saturated fat 0.027g 4.06g 18%
Calcium 105mg 275mg 17%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Calories 13kcal 264kcal 13%
Vitamin B1 0.04mg 0.19mg 13%
Vitamin E 0.09mg 1.89mg 12%
Monounsaturated fat 0.015g 4.631g 12%
Copper 0.021mg 0.11mg 10%
Vitamin B6 0.194mg 0.32mg 10%
Zinc 0.19mg 0.95mg 7%
Manganese 0.159mg 0.05mg 5%
Vitamin A 223µg 271µg 5%
Fiber 1g 0g 4%
Folate 66µg 50µg 4%
Vitamin B3 0.5mg 0.12mg 2%
Potassium 252mg 181mg 2%
Carbs 2.18g 4g 1%
Net carbs 1.18g 4g N/A
Sugar 1.18g 0g N/A
Tryptophan 0.015mg 0.323mg 0%
Threonine 0.049mg 1.263mg 0%
Isoleucine 0.085mg 1.035mg 0%
Leucine 0.088mg 2.133mg 0%
Lysine 0.089mg 1.834mg 0%
Methionine 0.009mg 0.646mg 0%
Phenylalanine 0.044mg 1.071mg 0%
Valine 0.066mg 1.263mg 0%
Histidine 0.026mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Caviar
4
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more WaterWater +100.7%
Contains more ProteinProtein +1540%
Contains more FatsFats +8850%
Contains more CarbsCarbs +83.5%
Contains more OtherOther +650%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +30773.3%
Contains more Poly. FatPolyunsaturated fat +7613.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.