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Chinese cabbage vs. Rice pudding — In-Depth Nutrition Comparison

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The main differences between Chinese cabbage and rice pudding

  • Chinese cabbage is richer in vitamin A, vitamin C, folate, vitamin B6, and iron, yet rice pudding is richer in vitamin B12, phosphorus, vitamin D, and vitamin B2.
  • Daily need coverage for vitamin A for Chinese cabbage is 86% higher.
  • Chinese cabbage contains 64 times more vitamin C than rice pudding. Chinese cabbage contains 45mg of vitamin C, while rice pudding contains 0.7mg.
  • Chinese cabbage contains less saturated fat.
  • Chinese cabbage has a lower glycemic index than rice pudding.

Food types used in this article are Cabbage, chinese (pak-choi), raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Chinese cabbage vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +93.8%
Contains more IronIron +116.2%
Contains more CopperCopper +16.7%
Contains less SodiumSodium -40.4%
Contains more ManganeseManganese +178.9%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +135.1%
Contains more SeleniumSelenium +280%
~equal in Calcium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +6328.6%
Contains more Vitamin AVitamin A +384.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +12.9%
Contains more Vitamin B6Vitamin B6 +454.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1550%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B2Vitamin B2 +101.4%
Contains more Vitamin B5Vitamin B5 +227.3%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Chinese cabbage Rice pudding DV% diff.
Vitamin C 45mg 0.7mg 49%
Vitamin K 45.5µg 38%
Vitamin A 223µg 46µg 20%
Folate 66µg 4µg 16%
Vitamin B6 0.194mg 0.035mg 12%
Vitamin B12 0µg 0.24µg 10%
Phosphorus 37mg 87mg 7%
Carbs 2.18g 20.81g 6%
Calories 13kcal 111kcal 5%
Vitamin B2 0.07mg 0.141mg 5%
Iron 0.8mg 0.37mg 5%
Protein 1.5g 3.29g 4%
Potassium 252mg 130mg 4%
Fiber 1g 0.1g 4%
Vitamin B5 0.088mg 0.288mg 4%
Vitamin D 0µg 0.8µg 4%
Vitamin D 0IU 34IU 4%
Saturated fat 0.027g 0.967g 4%
Manganese 0.159mg 0.057mg 4%
Vitamin B1 0.04mg 0.075mg 3%
Selenium 0.5µg 1.9µg 3%
Fats 0.2g 1.63g 2%
Cholesterol 0mg 6mg 2%
Zinc 0.19mg 0.38mg 2%
Sodium 65mg 109mg 2%
Monounsaturated fat 0.015g 0.441g 1%
Choline 6.4mg 1%
Vitamin E 0.09mg 1%
Magnesium 19mg 13mg 1%
Net carbs 1.18g 20.71g N/A
Calcium 105mg 105mg 0%
Sugar 1.18g N/A
Copper 0.021mg 0.018mg 0%
Vitamin B3 0.5mg 0.443mg 0%
Polyunsaturated fat 0.096g 0.06g 0%
Tryptophan 0.015mg 0.039mg 0%
Threonine 0.049mg 0.126mg 0%
Isoleucine 0.085mg 0.169mg 0%
Leucine 0.088mg 0.273mg 0%
Lysine 0.089mg 0.221mg 0%
Methionine 0.009mg 0.07mg 0%
Phenylalanine 0.044mg 0.135mg 0%
Valine 0.066mg 0.187mg 0%
Histidine 0.026mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +29.8%
Contains more ProteinProtein +119.3%
Contains more FatsFats +715%
Contains more CarbsCarbs +854.6%
~equal in Other ~0.84g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Poly. FatPolyunsaturated fat +60%
Contains more Mono. FatMonounsaturated fat +2840%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.