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Chinese cabbage vs. Tamarind — In-Depth Nutrition Comparison

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How are Chinese cabbage and tamarind different?

  • Chinese cabbage is richer in vitamin A, vitamin C, vitamin K, and folate, while tamarind is higher in vitamin B1, iron, magnesium, fiber, potassium, and phosphorus.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than tamarind.
  • Chinese cabbage contains 16 times more vitamin K than tamarind. Chinese cabbage contains 45.5µg of vitamin K, while tamarind contains 2.8µg.

Cabbage, chinese (pak-choi), raw and Tamarinds, raw types were used in this article.

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Chinese cabbage vs Tamarind infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more CalciumCalcium +41.9%
Contains more ZincZinc +90%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +384.2%
Contains more PotassiumPotassium +149.2%
Contains more IronIron +250%
Contains more CopperCopper +309.5%
Contains more PhosphorusPhosphorus +205.4%
Contains less SodiumSodium -56.9%
Contains more SeleniumSelenium +160%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin CVitamin C +1185.7%
Contains more Vitamin AVitamin A +11050%
Contains more Vitamin B6Vitamin B6 +193.9%
Contains more Vitamin KVitamin K +1525%
Contains more FolateFolate +371.4%
Contains more Vitamin EVitamin E +11.1%
Contains more Vitamin B1Vitamin B1 +970%
Contains more Vitamin B2Vitamin B2 +117.1%
Contains more Vitamin B3Vitamin B3 +287.6%
Contains more Vitamin B5Vitamin B5 +62.5%
Contains more CholineCholine +34.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Tamarind DV% diff.
Vitamin C 45mg 3.5mg 46%
Vitamin K 45.5µg 2.8µg 36%
Vitamin B1 0.04mg 0.428mg 32%
Vitamin A 223µg 2µg 25%
Iron 0.8mg 2.8mg 25%
Carbs 2.18g 62.5g 20%
Magnesium 19mg 92mg 17%
Fiber 1g 5.1g 16%
Folate 66µg 14µg 13%
Phosphorus 37mg 113mg 11%
Calories 13kcal 239kcal 11%
Potassium 252mg 628mg 11%
Vitamin B6 0.194mg 0.066mg 10%
Vitamin B3 0.5mg 1.938mg 9%
Manganese 0.159mg 7%
Copper 0.021mg 0.086mg 7%
Vitamin B2 0.07mg 0.152mg 6%
Calcium 105mg 74mg 3%
Protein 1.5g 2.8g 3%
Sodium 65mg 28mg 2%
Fats 0.2g 0.6g 1%
Zinc 0.19mg 0.1mg 1%
Saturated fat 0.027g 0.272g 1%
Selenium 0.5µg 1.3µg 1%
Vitamin B5 0.088mg 0.143mg 1%
Net carbs 1.18g 57.4g N/A
Sugar 1.18g 38.8g N/A
Vitamin E 0.09mg 0.1mg 0%
Choline 6.4mg 8.6mg 0%
Monounsaturated fat 0.015g 0.181g 0%
Polyunsaturated fat 0.096g 0.059g 0%
Tryptophan 0.015mg 0.018mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0.139mg 0%
Methionine 0.009mg 0.014mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more WaterWater +203.6%
Contains more ProteinProtein +86.7%
Contains more FatsFats +200%
Contains more CarbsCarbs +2767%
Contains more OtherOther +237.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Poly. FatPolyunsaturated fat +62.7%
Contains more Mono. FatMonounsaturated fat +1106.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.