Chinese cabbage vs. Tart — In-Depth Nutrition Comparison
Compare
A recap on differences between Chinese cabbage and tart
- Chinese cabbage is higher in vitamin A, vitamin C, and vitamin K, yet tart is higher in vitamin B2, iron, selenium, vitamin B3, vitamin B1, and vitamin B6.
- Chinese cabbage covers your daily vitamin A needs 70% more than tart.
- Chinese cabbage contains 114 times more vitamin K than tart. While Chinese cabbage contains 45.5µg of vitamin K, tart contains only 0.4µg.
- The amount of sodium in Chinese cabbage is lower.
- The glycemic index of Chinese cabbage is lower.
Food varieties used in this article are Cabbage, chinese (pak-choi), raw and Breakfast tart, low fat.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +138.6% |
Contains more PotassiumPotassium | +281.8% |
Contains less SodiumSodium | -82% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +131.6% |
Contains more IronIron | +327.5% |
Contains more CopperCopper | +247.6% |
Contains more ZincZinc | +47.4% |
Contains more PhosphorusPhosphorus | +151.4% |
Contains more SeleniumSelenium | +2480% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +1084.2% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin KVitamin K | +11275% |
Contains more Vitamin AVitamin A | +27.8% |
Contains more Vitamin EVitamin E | +488.9% |
Contains more Vitamin B1Vitamin B1 | +612.5% |
Contains more Vitamin B2Vitamin B2 | +684.3% |
Contains more Vitamin B3Vitamin B3 | +660% |
Contains more Vitamin B6Vitamin B6 | +95.9% |
Contains more FolateFolate | +51.5% |
Contains more CholineCholine | +31.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin C | 45mg | 3.8mg | 46% |
Vitamin K | 45.5µg | 0.4µg | 38% |
Vitamin B2 | 0.07mg | 0.549mg | 37% |
Iron | 0.8mg | 3.42mg | 33% |
Carbs | 2.18g | 76.8g | 25% |
Selenium | 0.5µg | 12.9µg | 23% |
Vitamin B3 | 0.5mg | 3.8mg | 21% |
Vitamin B1 | 0.04mg | 0.285mg | 20% |
Calories | 13kcal | 372kcal | 18% |
Vitamin B6 | 0.194mg | 0.38mg | 14% |
Sodium | 65mg | 361mg | 13% |
Fats | 0.2g | 5.99g | 9% |
Folate | 66µg | 100µg | 9% |
Monounsaturated fat | 0.015g | 3.338g | 8% |
Phosphorus | 37mg | 93mg | 8% |
Vitamin A | 223µg | 285µg | 7% |
Manganese | 0.159mg | 7% | |
Copper | 0.021mg | 0.073mg | 6% |
Saturated fat | 0.027g | 1.393g | 6% |
Calcium | 105mg | 44mg | 6% |
Magnesium | 19mg | 44mg | 6% |
Polyunsaturated fat | 0.096g | 0.878g | 5% |
Potassium | 252mg | 66mg | 5% |
Protein | 1.5g | 3.99g | 5% |
Vitamin E | 0.09mg | 0.53mg | 3% |
Vitamin B5 | 0.088mg | 2% | |
Fiber | 1g | 1.5g | 2% |
Zinc | 0.19mg | 0.28mg | 1% |
Net carbs | 1.18g | 75.3g | N/A |
Sugar | 1.18g | 4.87g | N/A |
Choline | 6.4mg | 8.4mg | 0% |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.049mg | 0% | |
Isoleucine | 0.085mg | 0% | |
Leucine | 0.088mg | 0% | |
Lysine | 0.089mg | 0% | |
Methionine | 0.009mg | 0% | |
Phenylalanine | 0.044mg | 0% | |
Valine | 0.066mg | 0% | |
Histidine | 0.026mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.2 g
Carbs:
2.18 g
Water:
95.32 g
Other:
0.8 g
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Contains more WaterWater | +691.7% |
Contains more ProteinProtein | +166% |
Contains more FatsFats | +2895% |
Contains more CarbsCarbs | +3422.9% |
Contains more OtherOther | +47.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.015 g
Polyunsaturated fat:
Poly. Fat
0.096 g
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Contains less Sat. FatSaturated fat | -98.1% |
Contains more Mono. FatMonounsaturated fat | +22153.3% |
Contains more Poly. FatPolyunsaturated fat | +814.6% |