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Chinese cabbage vs. Tart — In-Depth Nutrition Comparison

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A recap on differences between Chinese cabbage and tart

  • Chinese cabbage is higher in vitamin A, vitamin C, and vitamin K, yet tart is higher in vitamin B2, iron, selenium, vitamin B3, vitamin B1, and vitamin B6.
  • Chinese cabbage covers your daily vitamin A needs 70% more than tart.
  • Chinese cabbage contains 114 times more vitamin K than tart. While Chinese cabbage contains 45.5µg of vitamin K, tart contains only 0.4µg.
  • The amount of sodium in Chinese cabbage is lower.
  • The glycemic index of Chinese cabbage is lower.

Food varieties used in this article are Cabbage, chinese (pak-choi), raw and Breakfast tart, low fat.

Infographic

Chinese cabbage vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Tart
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more CalciumCalcium +138.6%
Contains more PotassiumPotassium +281.8%
Contains less SodiumSodium -82%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +131.6%
Contains more IronIron +327.5%
Contains more CopperCopper +247.6%
Contains more ZincZinc +47.4%
Contains more PhosphorusPhosphorus +151.4%
Contains more SeleniumSelenium +2480%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Tart
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin CVitamin C +1084.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +11275%
Contains more Vitamin AVitamin A +27.8%
Contains more Vitamin EVitamin E +488.9%
Contains more Vitamin B1Vitamin B1 +612.5%
Contains more Vitamin B2Vitamin B2 +684.3%
Contains more Vitamin B3Vitamin B3 +660%
Contains more Vitamin B6Vitamin B6 +95.9%
Contains more FolateFolate +51.5%
Contains more CholineCholine +31.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese cabbage Tart DV% diff.
Vitamin C 45mg 3.8mg 46%
Vitamin K 45.5µg 0.4µg 38%
Vitamin B2 0.07mg 0.549mg 37%
Iron 0.8mg 3.42mg 33%
Carbs 2.18g 76.8g 25%
Selenium 0.5µg 12.9µg 23%
Vitamin B3 0.5mg 3.8mg 21%
Vitamin B1 0.04mg 0.285mg 20%
Calories 13kcal 372kcal 18%
Vitamin B6 0.194mg 0.38mg 14%
Sodium 65mg 361mg 13%
Fats 0.2g 5.99g 9%
Folate 66µg 100µg 9%
Monounsaturated fat 0.015g 3.338g 8%
Phosphorus 37mg 93mg 8%
Vitamin A 223µg 285µg 7%
Manganese 0.159mg 7%
Copper 0.021mg 0.073mg 6%
Saturated fat 0.027g 1.393g 6%
Calcium 105mg 44mg 6%
Magnesium 19mg 44mg 6%
Polyunsaturated fat 0.096g 0.878g 5%
Potassium 252mg 66mg 5%
Protein 1.5g 3.99g 5%
Vitamin E 0.09mg 0.53mg 3%
Vitamin B5 0.088mg 2%
Fiber 1g 1.5g 2%
Zinc 0.19mg 0.28mg 1%
Net carbs 1.18g 75.3g N/A
Sugar 1.18g 4.87g N/A
Choline 6.4mg 8.4mg 0%
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more WaterWater +691.7%
Contains more ProteinProtein +166%
Contains more FatsFats +2895%
Contains more CarbsCarbs +3422.9%
Contains more OtherOther +47.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +22153.3%
Contains more Poly. FatPolyunsaturated fat +814.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.