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Cabbage vs. Apple pie — In-Depth Nutrition Comparison

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Important differences between cabbage and apple pie

  • Cabbage has more vitamin C, folate, and vitamin B6; however, apple pie has more iron, vitamin B2, vitamin B1, and vitamin B3.
  • Cabbage's daily need coverage for vitamin C is 37% more.
  • Cabbage has 11 times more folate than apple pie. Cabbage has 43µg of folate, while apple pie has 4µg.
  • Cabbage is lower in sodium.

The food varieties used in the comparison are Cabbage, raw and Pie, apple, commercially prepared, unenriched flour.

Infographic

Cabbage vs Apple pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3.3% 5.7% 45% 15% 4.4% 10% 35% 24% 0%
Contains more MagnesiumMagnesium +71.4%
Contains more CalciumCalcium +263.6%
Contains more PotassiumPotassium +161.5%
Contains more ZincZinc +12.5%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +∞%
Contains more IronIron +157.4%
Contains more CopperCopper +142.1%
Contains more ManganeseManganese +13.8%
~equal in Phosphorus ~24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.7% 0% 0% 34% 36% 21% 7.1% 8.8% 1.3% 0% 3% 0%
Contains more Vitamin CVitamin C +1043.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +78.2%
Contains more Vitamin B6Vitamin B6 +226.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +975%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +480%
Contains more Vitamin B1Vitamin B1 +119.7%
Contains more Vitamin B2Vitamin B2 +295%
Contains more Vitamin B3Vitamin B3 +379.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cabbage Apple pie DV% diff.
Vitamin K 76µg 63%
Vitamin C 36.6mg 3.2mg 37%
Fats 0.1g 11g 17%
Saturated fat 0.034g 3.797g 17%
Polyunsaturated fat 0.017g 2.198g 15%
Calories 25kcal 237kcal 11%
Sodium 18mg 266mg 11%
Monounsaturated fat 0.017g 4.388g 11%
Folate 43µg 4µg 10%
Vitamin B2 0.04mg 0.158mg 9%
Carbs 5.8g 34g 9%
Iron 0.47mg 1.21mg 9%
Vitamin B6 0.124mg 0.038mg 7%
Vitamin B3 0.234mg 1.123mg 6%
Vitamin B1 0.061mg 0.134mg 6%
Fiber 2.5g 1.6g 4%
Potassium 170mg 65mg 3%
Copper 0.019mg 0.046mg 3%
Vitamin A 5µg 29µg 3%
Calcium 40mg 11mg 3%
Choline 10.7mg 2%
Vitamin B5 0.212mg 0.119mg 2%
Fructose 1.45g 2%
Protein 1.28g 1.9g 1%
Magnesium 12mg 7mg 1%
Selenium 0.3µg 1%
Manganese 0.16mg 0.182mg 1%
Vitamin E 0.15mg 1%
Net carbs 3.3g 32.4g N/A
Sugar 3.2g N/A
Zinc 0.18mg 0.16mg 0%
Phosphorus 26mg 24mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.011mg 0.026mg 0%
Threonine 0.035mg 0.054mg 0%
Isoleucine 0.03mg 0.073mg 0%
Leucine 0.041mg 0.129mg 0%
Lysine 0.044mg 0.07mg 0%
Methionine 0.012mg 0.032mg 0%
Phenylalanine 0.032mg 0.088mg 0%
Valine 0.042mg 0.084mg 0%
Histidine 0.022mg 0.038mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
2% 11% 34% 52%
Protein: 1.9 g
Fats: 11 g
Carbs: 34 g
Water: 52.2 g
Other: 0.9 g
Contains more WaterWater +76.6%
Contains more ProteinProtein +48.4%
Contains more FatsFats +10900%
Contains more CarbsCarbs +486.2%
Contains more OtherOther +40.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
37% 42% 21%
Saturated fat: Sat. Fat 3.797 g
Monounsaturated fat: Mono. Fat 4.388 g
Polyunsaturated fat: Poly. Fat 2.198 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +25711.8%
Contains more Poly. FatPolyunsaturated fat +12829.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Apple pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173239/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.