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Cabbage vs. Beef noodle soup — In-Depth Nutrition Comparison

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How are cabbage and beef noodle soup different?

  • Beef noodle soup contains less vitamin K, vitamin C, fiber, folate, and vitamin B6 than cabbage.
  • Cabbage covers your daily need for vitamin K, 63% more than beef noodle soup.
  • Cabbage has 183 times more vitamin C than beef noodle soup. Cabbage has 36.6mg of vitamin C, while beef noodle soup has 0.2mg.
  • Cabbage contains less sodium.

Cabbage, raw and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.

Infographic

Cabbage vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +325%
Contains more PhosphorusPhosphorus +36.8%
Contains less SodiumSodium -94.5%
Contains more ManganeseManganese +46.8%
Contains more CopperCopper +215.8%
Contains more ZincZinc +244.4%
Contains more SeleniumSelenium +900%
~equal in Iron ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +18200%
Contains more Vitamin B1Vitamin B1 +117.9%
Contains more Vitamin B2Vitamin B2 +66.7%
Contains more Vitamin B5Vitamin B5 +165%
Contains more Vitamin B6Vitamin B6 +726.7%
Contains more Vitamin KVitamin K +9400%
Contains more FolateFolate +437.5%
Contains more CholineCholine +52.9%
Contains more Vitamin EVitamin E +233.3%
Contains more Vitamin B3Vitamin B3 +81.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~5µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Beef noodle soup DV% diff.
Vitamin K 76µg 0.8µg 63%
Vitamin C 36.6mg 0.2mg 40%
Sodium 18mg 325mg 13%
Folate 43µg 8µg 9%
Fiber 2.5g 0.3g 9%
Vitamin B6 0.124mg 0.015mg 8%
Selenium 0.3µg 3µg 5%
Copper 0.019mg 0.06mg 5%
Zinc 0.18mg 0.62mg 4%
Potassium 170mg 40mg 4%
Vitamin B1 0.061mg 0.028mg 3%
Vitamin B5 0.212mg 0.08mg 3%
Vitamin B12 0µg 0.08µg 3%
Calcium 40mg 8mg 3%
Vitamin E 0.15mg 0.5mg 2%
Saturated fat 0.034g 0.455g 2%
Manganese 0.16mg 0.109mg 2%
Fructose 1.45g 2%
Fats 0.1g 1.23g 2%
Magnesium 12mg 3mg 2%
Choline 10.7mg 7mg 1%
Polyunsaturated fat 0.017g 0.195g 1%
Protein 1.28g 1.93g 1%
Vitamin B2 0.04mg 0.024mg 1%
Vitamin B3 0.234mg 0.425mg 1%
Monounsaturated fat 0.017g 0.495g 1%
Cholesterol 0mg 2mg 1%
Carbs 5.8g 3.58g 1%
Phosphorus 26mg 19mg 1%
Calories 25kcal 34kcal 0%
Net carbs 3.3g 3.28g N/A
Iron 0.47mg 0.44mg 0%
Sugar 3.2g 1.03g N/A
Vitamin A 5µg 5µg 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +62%
Contains more ProteinProtein +50.8%
Contains more FatsFats +1130%
Contains more OtherOther +71.9%
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Mono. FatMonounsaturated fat +2811.8%
Contains more Poly. FatPolyunsaturated fat +1047.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.