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Cabbage vs. Chanterelle — In-Depth Nutrition Comparison

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How are cabbage and chanterelle different?

  • Cabbage has more folate and vitamin B6; however, chanterelle is richer in iron, copper, vitamin D, vitamin B3, vitamin B5, vitamin B2, potassium, and manganese.
  • Chanterelle covers your daily need for iron, 38% more than cabbage.
  • Cabbage has 22 times more folate than chanterelle. Cabbage has 43µg of folate, while chanterelle has 2µg.

Cabbage, raw and Mushrooms, Chanterelle, raw types were used in this article.

Infographic

Cabbage vs Chanterelle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.5% 45% 130% 118% 19% 24% 1.2% 37% 12%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +197.6%
Contains more IronIron +638.3%
Contains more CopperCopper +1757.9%
Contains more ZincZinc +294.4%
Contains more PhosphorusPhosphorus +119.2%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +78.8%
Contains more SeleniumSelenium +633.3%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 80% 3.8% 50% 77% 65% 10% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +306.7%
Contains more Vitamin B6Vitamin B6 +181.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2050%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +437.5%
Contains more Vitamin B3Vitamin B3 +1645.7%
Contains more Vitamin B5Vitamin B5 +407.1%
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Cabbage Chanterelle DV% diff.
Vitamin K 76µg 63%
Vitamin C 36.6mg 41%
Iron 0.47mg 3.47mg 38%
Copper 0.019mg 0.353mg 37%
Vitamin D 0IU 212IU 27%
Vitamin D 0µg 5.3µg 27%
Vitamin B3 0.234mg 4.085mg 24%
Vitamin B5 0.212mg 1.075mg 17%
Vitamin B2 0.04mg 0.215mg 13%
Folate 43µg 2µg 10%
Potassium 170mg 506mg 10%
Vitamin B6 0.124mg 0.044mg 6%
Manganese 0.16mg 0.286mg 5%
Fiber 2.5g 3.8g 5%
Zinc 0.18mg 0.71mg 5%
Phosphorus 26mg 57mg 4%
Vitamin B1 0.061mg 0.015mg 4%
Calcium 40mg 15mg 3%
Selenium 0.3µg 2.2µg 3%
Choline 10.7mg 2%
Fructose 1.45g 0g 2%
Calories 25kcal 38kcal 1%
Fats 0.1g 0.53g 1%
Vitamin A 5µg 1%
Vitamin E 0.15mg 1%
Protein 1.28g 1.49g 0%
Carbs 5.8g 6.86g 0%
Net carbs 3.3g 3.06g N/A
Magnesium 12mg 13mg 0%
Sugar 3.2g 1.16g N/A
Sodium 18mg 9mg 0%
Saturated fat 0.034g 0%
Monounsaturated fat 0.017g 0%
Polyunsaturated fat 0.017g 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
7% 90%
Protein: 1.49 g
Fats: 0.53 g
Carbs: 6.86 g
Water: 89.85 g
Other: 1.27 g
Contains more ProteinProtein +16.4%
Contains more FatsFats +430%
Contains more CarbsCarbs +18.3%
Contains more OtherOther +98.4%
~equal in Water ~89.85g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.16 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +44%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Chanterelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168422/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.