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Cabbage vs. Cutlet — In-Depth Nutrition Comparison

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A recap on the differences between cabbage and cutlet

  • Cabbage is higher in vitamin C and folate, yet cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, fiber, and zinc.
  • Cutlet covers your daily vitamin B3 needs 163% more than cabbage.
  • The amount of sodium in cabbage is lower.

Food varieties used in this article are Cabbage, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared.

Infographic

Cabbage vs Cutlet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Cutlet
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +61.9%
Contains more CopperCopper +∞%
Contains less SodiumSodium -95.1%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more IronIron +261.7%
Contains more ZincZinc +455.6%
Contains more PhosphorusPhosphorus +115.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +22%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2050%
Contains more Vitamin EVitamin E +11960%
Contains more Vitamin B2Vitamin B2 +3225%
Contains more Vitamin B3Vitamin B3 +11135%
Contains more Vitamin B6Vitamin B6 +303.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Cutlet DV% diff.
Vitamin B3 0.234mg 26.29mg 163%
Vitamin E 0.15mg 18.09mg 120%
Vitamin B2 0.04mg 1.33mg 99%
Vitamin K 76µg 63%
Protein 1.28g 23.29g 44%
Vitamin C 36.6mg 0mg 41%
Vitamin B6 0.124mg 0.5mg 29%
Iron 0.47mg 1.7mg 15%
Sodium 18mg 371mg 15%
Folate 43µg 2µg 10%
Fiber 2.5g 4.5g 8%
Zinc 0.18mg 1mg 7%
Manganese 0.16mg 7%
Calories 25kcal 117kcal 5%
Polyunsaturated fat 0.017g 0.8g 5%
Phosphorus 26mg 56mg 4%
Vitamin B5 0.212mg 4%
Fats 0.1g 1.5g 2%
Magnesium 12mg 3mg 2%
Calcium 40mg 22mg 2%
Potassium 170mg 105mg 2%
Copper 0.019mg 2%
Choline 10.7mg 2%
Fructose 1.45g 2%
Carbs 5.8g 7.3g 1%
Vitamin A 5µg 1%
Selenium 0.3µg 1%
Vitamin B1 0.061mg 0.05mg 1%
Saturated fat 0.034g 0.3g 1%
Net carbs 3.3g 2.8g N/A
Sugar 3.2g 0.2g N/A
Monounsaturated fat 0.017g 0.2g 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Cutlet
4
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more WaterWater +38.2%
Contains more ProteinProtein +1719.5%
Contains more FatsFats +1400%
Contains more CarbsCarbs +25.9%
Contains more OtherOther +90.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains less Sat. FatSaturated fat -88.7%
Contains more Mono. FatMonounsaturated fat +1076.5%
Contains more Poly. FatPolyunsaturated fat +4605.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.