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Cabbage vs. Dough — In-Depth Nutrition Comparison

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How are cabbage and dough different?

  • Cabbage has more vitamin K and vitamin C; however, dough is richer in vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, and manganese.
  • Cabbage covers your daily need for vitamin K, 63% more than dough.
  • Cabbage contains less sodium.

Cabbage, raw and Bread, french or vienna (includes sourdough) types were used in this article.

Infographic

Cabbage vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +45.3%
Contains less SodiumSodium -97%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +30%
Contains more IronIron +731.9%
Contains more CopperCopper +700%
Contains more ZincZinc +477.8%
Contains more PhosphorusPhosphorus +303.8%
Contains more ManganeseManganese +260.6%
Contains more SeleniumSelenium +9433.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +15.9%
Contains more Vitamin KVitamin K +10757.1%
Contains more CholineCholine +33.8%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B1Vitamin B1 +1063.9%
Contains more Vitamin B2Vitamin B2 +967.5%
Contains more Vitamin B3Vitamin B3 +1958.5%
Contains more Vitamin B5Vitamin B5 +114.6%
Contains more FolateFolate +186%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Dough DV% diff.
Vitamin K 76µg 0.7µg 63%
Vitamin B1 0.061mg 0.71mg 54%
Selenium 0.3µg 28.6µg 51%
Iron 0.47mg 3.91mg 43%
Vitamin C 36.6mg 0mg 41%
Vitamin B2 0.04mg 0.427mg 30%
Vitamin B3 0.234mg 4.817mg 29%
Sodium 18mg 602mg 25%
Folate 43µg 123µg 20%
Protein 1.28g 10.75g 19%
Starch 0g 44.23g 18%
Manganese 0.16mg 0.577mg 18%
Carbs 5.8g 51.88g 15%
Copper 0.019mg 0.152mg 15%
Calories 25kcal 272kcal 12%
Phosphorus 26mg 105mg 11%
Zinc 0.18mg 1.04mg 8%
Polyunsaturated fat 0.017g 0.855g 6%
Magnesium 12mg 32mg 5%
Vitamin B5 0.212mg 0.455mg 5%
Fats 0.1g 2.42g 4%
Saturated fat 0.034g 0.529g 2%
Potassium 170mg 117mg 2%
Calcium 40mg 52mg 1%
Fructose 1.45g 0.51g 1%
Vitamin B6 0.124mg 0.107mg 1%
Fiber 2.5g 2.2g 1%
Monounsaturated fat 0.017g 0.362g 1%
Vitamin A 5µg 0µg 1%
Net carbs 3.3g 49.68g N/A
Sugar 3.2g 4.62g N/A
Vitamin E 0.15mg 0.21mg 0%
Trans fat 0g 0.005g N/A
Choline 10.7mg 8mg 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +179.3%
Contains more ProteinProtein +739.8%
Contains more FatsFats +2320%
Contains more CarbsCarbs +794.5%
Contains more OtherOther +204.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Mono. FatMonounsaturated fat +2029.4%
Contains more Poly. FatPolyunsaturated fat +4929.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +317.5%
Contains more FructoseFructose +184.3%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +36900%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.