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Cabbage vs. Naranjilla — In-Depth Nutrition Comparison

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How are cabbage and naranjilla different?

  • Cabbage is higher in vitamin K, vitamin C, folate, and fiber; however, naranjilla is richer in vitamin A and vitamin B3.
  • Daily need coverage for vitamin K for cabbage is 51% higher.
  • Cabbage contains 14 times more folate than naranjilla. While cabbage contains 43µg of folate, naranjilla contains only 3µg.

Cabbage, raw and Naranjilla (lulo) pulp, frozen, unsweetened are the varieties used in this article.

Infographic

Cabbage vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more CalciumCalcium +400%
Contains more IronIron +34.3%
Contains more ZincZinc +80%
Contains more PhosphorusPhosphorus +116.7%
Contains more ManganeseManganese +138.8%
Contains more PotassiumPotassium +17.6%
Contains more CopperCopper +47.4%
Contains less SodiumSodium -77.8%
Contains more SeleniumSelenium +33.3%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3%
Contains more Vitamin CVitamin C +1043.8%
Contains more Vitamin B1Vitamin B1 +35.6%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B6Vitamin B6 +15.9%
Contains more Vitamin KVitamin K +420.5%
Contains more FolateFolate +1333.3%
Contains more Vitamin AVitamin A +460%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B3Vitamin B3 +519.7%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.22mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Cabbage Naranjilla DV% diff.
Vitamin K 76µg 14.6µg 51%
Vitamin C 36.6mg 3.2mg 37%
Folate 43µg 3µg 10%
Vitamin B3 0.234mg 1.45mg 8%
Fiber 2.5g 1.1g 6%
Vitamin E 0.15mg 0.75mg 4%
Manganese 0.16mg 0.067mg 4%
Calcium 40mg 8mg 3%
Vitamin A 5µg 28µg 3%
Vitamin B2 0.04mg 0mg 3%
Protein 1.28g 0.44g 2%
Iron 0.47mg 0.35mg 2%
Phosphorus 26mg 12mg 2%
Choline 10.7mg 2%
Potassium 170mg 200mg 1%
Copper 0.019mg 0.028mg 1%
Zinc 0.18mg 0.1mg 1%
Sodium 18mg 4mg 1%
Vitamin B1 0.061mg 0.045mg 1%
Vitamin B6 0.124mg 0.107mg 1%
Fructose 1.45g 1.04g 1%
Calories 25kcal 25kcal 0%
Fats 0.1g 0.22g 0%
Net carbs 3.3g 4.8g N/A
Carbs 5.8g 5.9g 0%
Magnesium 12mg 11mg 0%
Sugar 3.2g 3.74g N/A
Selenium 0.3µg 0.4µg 0%
Vitamin B5 0.212mg 0.22mg 0%
Saturated fat 0.034g 0%
Monounsaturated fat 0.017g 0%
Polyunsaturated fat 0.017g 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +190.9%
Contains more OtherOther +64.1%
Contains more FatsFats +120%
~equal in Carbs ~5.9g
~equal in Water ~93.05g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +68.7%
Contains more FructoseFructose +39.4%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +2050%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.