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Cabbage vs. Pretzel — In-Depth Nutrition Comparison

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What are the main differences between cabbage and pretzel?

  • Cabbage is richer in vitamin K and vitamin C, while pretzel is higher in iron, manganese, vitamin B3, folate, vitamin B1, vitamin B2, and copper.
  • Cabbage's daily need coverage for vitamin K is 61% higher.
  • Pretzel has 17 times less vitamin C than cabbage. Cabbage has 36.6mg of vitamin C, while pretzel has 2.1mg.
  • Cabbage is lower in sodium.

We used Cabbage, raw and Snacks, pretzels, hard, plain, salted types in this comparison.

Infographic

Cabbage vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more CalciumCalcium +48.1%
Contains less SodiumSodium -98.5%
Contains more MagnesiumMagnesium +141.7%
Contains more PotassiumPotassium +31.2%
Contains more IronIron +874.5%
Contains more CopperCopper +721.1%
Contains more ZincZinc +477.8%
Contains more PhosphorusPhosphorus +392.3%
Contains more ManganeseManganese +534.4%
Contains more SeleniumSelenium +1366.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin CVitamin C +1642.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +67.6%
Contains more Vitamin KVitamin K +2614.3%
Contains more Vitamin EVitamin E +213.3%
Contains more Vitamin B1Vitamin B1 +595.1%
Contains more Vitamin B2Vitamin B2 +730%
Contains more Vitamin B3Vitamin B3 +2152.1%
Contains more Vitamin B5Vitamin B5 +51.9%
Contains more FolateFolate +286%
Contains more CholineCholine +175.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Pretzel DV% diff.
Vitamin K 76µg 2.8µg 61%
Sodium 18mg 1240mg 53%
Iron 0.47mg 4.58mg 51%
Vitamin C 36.6mg 2.1mg 38%
Manganese 0.16mg 1.015mg 37%
Vitamin B3 0.234mg 5.27mg 31%
Folate 43µg 166µg 31%
Starch 0g 72.58g 30%
Vitamin B1 0.061mg 0.424mg 30%
Carbs 5.8g 80.39g 25%
Vitamin B2 0.04mg 0.332mg 22%
Protein 1.28g 10.04g 18%
Calories 25kcal 384kcal 18%
Phosphorus 26mg 128mg 15%
Copper 0.019mg 0.156mg 15%
Zinc 0.18mg 1.04mg 8%
Polyunsaturated fat 0.017g 1.291g 8%
Selenium 0.3µg 4.4µg 7%
Magnesium 12mg 29mg 4%
Fiber 2.5g 3.4g 4%
Fats 0.1g 2.93g 4%
Vitamin B6 0.124mg 0.074mg 4%
Choline 10.7mg 29.5mg 3%
Vitamin E 0.15mg 0.47mg 2%
Potassium 170mg 223mg 2%
Saturated fat 0.034g 0.391g 2%
Monounsaturated fat 0.017g 0.727g 2%
Vitamin B5 0.212mg 0.322mg 2%
Calcium 40mg 27mg 1%
Fructose 1.45g 0.31g 1%
Vitamin A 5µg 0µg 1%
Net carbs 3.3g 76.99g N/A
Sugar 3.2g 2.21g N/A
Trans fat 0g 0.004g N/A
Tryptophan 0.011mg 0.097mg 0%
Threonine 0.035mg 0.25mg 0%
Isoleucine 0.03mg 0.407mg 0%
Leucine 0.041mg 0.757mg 0%
Lysine 0.044mg 0.257mg 0%
Methionine 0.012mg 0.177mg 0%
Phenylalanine 0.032mg 0.52mg 0%
Valine 0.042mg 0.48mg 0%
Histidine 0.022mg 0.22mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more WaterWater +2845%
Contains more ProteinProtein +684.4%
Contains more FatsFats +2830%
Contains more CarbsCarbs +1286%
Contains more OtherOther +448.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -91.3%
Contains more Mono. FatMonounsaturated fat +4176.5%
Contains more Poly. FatPolyunsaturated fat +7494.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +142%
Contains more FructoseFructose +367.7%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +11000%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.