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Cabbage vs. Steak — In-Depth Nutrition Comparison

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What are the main differences between cabbage and steak?

  • Cabbage is richer in vitamin K and vitamin C, while steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, and iron.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Cabbage is lower in saturated fat.

We used Cabbage, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this comparison.

Infographic

Cabbage vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +233.3%
Contains less SodiumSodium -69%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +91.7%
Contains more PotassiumPotassium +64.1%
Contains more IronIron +410.6%
Contains more CopperCopper +347.4%
Contains more ZincZinc +3422.2%
Contains more PhosphorusPhosphorus +526.9%
Contains more SeleniumSelenium +10500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +4650%
Contains more FolateFolate +616.7%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +21.3%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +2100.4%
Contains more Vitamin B6Vitamin B6 +303.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cabbage Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Vitamin K 76µg 1.6µg 62%
Selenium 0.3µg 31.8µg 57%
Zinc 0.18mg 6.34mg 56%
Protein 1.28g 24.85g 47%
Vitamin C 36.6mg 0mg 41%
Saturated fat 0.034g 8.443g 38%
Vitamin B3 0.234mg 5.149mg 31%
Fats 0.1g 19.02g 29%
Vitamin B6 0.124mg 0.5mg 29%
Cholesterol 0mg 78mg 26%
Iron 0.47mg 2.4mg 24%
Monounsaturated fat 0.017g 9.171g 23%
Vitamin B2 0.04mg 0.301mg 20%
Phosphorus 26mg 163mg 20%
Calories 25kcal 271kcal 12%
Fiber 2.5g 0g 10%
Folate 43µg 6µg 9%
Copper 0.019mg 0.085mg 7%
Manganese 0.16mg 7%
Polyunsaturated fat 0.017g 0.896g 6%
Vitamin B5 0.212mg 4%
Magnesium 12mg 23mg 3%
Potassium 170mg 279mg 3%
Calcium 40mg 12mg 3%
Fructose 1.45g 2%
Sodium 18mg 58mg 2%
Choline 10.7mg 2%
Carbs 5.8g 0g 2%
Vitamin D 0IU 6IU 1%
Vitamin B1 0.061mg 0.074mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.15mg 1%
Net carbs 3.3g 0g N/A
Sugar 3.2g 0g N/A
Vitamin A 5µg 7µg 0%
Tryptophan 0.011mg 0.278mg 0%
Threonine 0.035mg 1.171mg 0%
Isoleucine 0.03mg 1.157mg 0%
Leucine 0.041mg 2.142mg 0%
Lysine 0.044mg 2.38mg 0%
Methionine 0.012mg 0.672mg 0%
Phenylalanine 0.032mg 0.997mg 0%
Valine 0.042mg 1.242mg 0%
Histidine 0.022mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.8%
Contains more OtherOther +18.5%
Contains more ProteinProtein +1841.4%
Contains more FatsFats +18920%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +53847.1%
Contains more Poly. FatPolyunsaturated fat +5170.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.