Camembert vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between camembert and dough?
- Camembert is richer in vitamin B12, phosphorus, and calcium, while dough is higher in vitamin B1, iron, vitamin B3, selenium, and manganese.
- Camembert's daily need coverage for saturated fat is 74% higher.
- Dough is lower in cholesterol.
- Dough has a higher glycemic index (70) than camembert (27).
We used Cheese, camembert and Bread, french or vienna (includes sourdough) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +646.2% |
| Contains more PotassiumPotassium | +59.8% |
| Contains more ZincZinc | +128.8% |
| Contains more PhosphorusPhosphorus | +230.5% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more IronIron | +1084.8% |
| Contains more CopperCopper | +623.8% |
| Contains less SodiumSodium | -28.5% |
| Contains more ManganeseManganese | +1418.4% |
| Contains more SeleniumSelenium | +97.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +14.3% |
| Contains more Vitamin B5Vitamin B5 | +199.8% |
| Contains more Vitamin B6Vitamin B6 | +112.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +185.7% |
| Contains more CholineCholine | +92.5% |
| Contains more Vitamin B1Vitamin B1 | +2435.7% |
| Contains more Vitamin B3Vitamin B3 | +664.6% |
| Contains more FolateFolate | +98.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +84.2% |
| Contains more FatsFats | +902.5% |
| Contains more WaterWater | +57% |
| Contains more OtherOther | +88.7% |
| Contains more CarbsCarbs | +11178.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1840.1% |
| Contains less Sat. FatSaturated fat | -96.5% |
| Contains more Poly. FatPolyunsaturated fat | +18.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 15.259g | 0.529g | 67% |
| Vitamin B1 | 0.028mg | 0.71mg | 57% |
| Vitamin B12 | 1.3µg | 0µg | 54% |
| Iron | 0.33mg | 3.91mg | 45% |
| Phosphorus | 347mg | 105mg | 35% |
| Calcium | 388mg | 52mg | 34% |
| Fats | 24.26g | 2.42g | 34% |
| Vitamin A | 241µg | 0µg | 27% |
| Vitamin B3 | 0.63mg | 4.817mg | 26% |
| Selenium | 14.5µg | 28.6µg | 26% |
| Cholesterol | 72mg | 0mg | 24% |
| Manganese | 0.038mg | 0.577mg | 23% |
| Vitamin B5 | 1.364mg | 0.455mg | 18% |
| Protein | 19.8g | 10.75g | 18% |
| Starch | 44.23g | 18% | |
| Carbs | 0.46g | 51.88g | 17% |
| Monounsaturated fat | 7.023g | 0.362g | 17% |
| Folate | 62µg | 123µg | 15% |
| Copper | 0.021mg | 0.152mg | 15% |
| Zinc | 2.38mg | 1.04mg | 12% |
| Sodium | 842mg | 602mg | 10% |
| Fiber | 0g | 2.2g | 9% |
| Vitamin B6 | 0.227mg | 0.107mg | 9% |
| Vitamin B2 | 0.488mg | 0.427mg | 5% |
| Magnesium | 20mg | 32mg | 3% |
| Vitamin D | 0.4µg | 0µg | 2% |
| Potassium | 187mg | 117mg | 2% |
| Vitamin D | 18IU | 0IU | 2% |
| Choline | 15.4mg | 8mg | 1% |
| Polyunsaturated fat | 0.724g | 0.855g | 1% |
| Fructose | 0.51g | 1% | |
| Calories | 300kcal | 272kcal | 1% |
| Vitamin K | 2µg | 0.7µg | 1% |
| Net carbs | 0.46g | 49.68g | N/A |
| Sugar | 0.46g | 4.62g | N/A |
| Vitamin E | 0.21mg | 0.21mg | 0% |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.307mg | 0% | |
| Threonine | 0.717mg | 0% | |
| Isoleucine | 0.968mg | 0% | |
| Leucine | 1.84mg | 0% | |
| Lysine | 1.766mg | 0% | |
| Methionine | 0.565mg | 0% | |
| Phenylalanine | 1.105mg | 0% | |
| Valine | 1.279mg | 0% | |
| Histidine | 0.683mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
40%
Minerals Daily Need Coverage Score
57%
63%
Comparison summary
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 72mg)
Which food contains less Sodium?
Dough contains less Sodium (difference - 240mg)
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 14.73g)
Which food is cheaper?
Dough is cheaper (difference - $2.4)
Which food is lower in Sugar?
Camembert is lower in Sugar (difference - 4.16g)
Which food is lower in glycemic index?
Camembert is lower in glycemic index (difference - 43)
Which food is richer in vitamins?
Camembert is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.