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Caper vs. Chinese cabbage — In-Depth Nutrition Comparison

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Significant differences between caper and Chinese cabbage

  • Caper has more copper, iron, and fiber; however, Chinese cabbage is richer in vitamin A, vitamin C, vitamin K, vitamin B6, folate, and calcium.
  • Caper covers your daily sodium needs 99% more than Chinese cabbage.
  • Chinese cabbage has 18 times less copper than caper. Caper has 0.374mg of copper, while Chinese cabbage has 0.021mg.
  • Chinese cabbage contains less sodium.

Specific food types used in this comparison are Capers, canned and Cabbage, chinese (pak-choi), raw.

Infographic

Caper vs Chinese cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +73.7%
Contains more IronIron +108.8%
Contains more CopperCopper +1681%
Contains more ZincZinc +68.4%
Contains more SeleniumSelenium +140%
Contains more CalciumCalcium +162.5%
Contains more PotassiumPotassium +530%
Contains more PhosphorusPhosphorus +270%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +103.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +877.8%
Contains more Vitamin B2Vitamin B2 +98.6%
Contains more Vitamin B3Vitamin B3 +30.4%
Contains more Vitamin CVitamin C +946.5%
Contains more Vitamin AVitamin A +3085.7%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B5Vitamin B5 +225.9%
Contains more Vitamin B6Vitamin B6 +743.5%
Contains more Vitamin KVitamin K +85%
Contains more FolateFolate +187%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.4mg

All nutrients comparison - raw data values

Nutrient Caper Chinese cabbage DV% diff.
Sodium 2348mg 65mg 99%
Vitamin C 4.3mg 45mg 45%
Copper 0.374mg 0.021mg 39%
Vitamin A 7µg 223µg 24%
Vitamin K 24.6µg 45.5µg 17%
Vitamin B6 0.023mg 0.194mg 13%
Folate 23µg 66µg 11%
Iron 1.67mg 0.8mg 11%
Fiber 3.2g 1g 9%
Calcium 40mg 105mg 7%
Potassium 40mg 252mg 6%
Vitamin E 0.88mg 0.09mg 5%
Vitamin B2 0.139mg 0.07mg 5%
Manganese 0.078mg 0.159mg 4%
Phosphorus 10mg 37mg 4%
Magnesium 33mg 19mg 3%
Vitamin B1 0.018mg 0.04mg 2%
Protein 2.36g 1.5g 2%
Saturated fat 0.233g 0.027g 1%
Polyunsaturated fat 0.304g 0.096g 1%
Vitamin B5 0.027mg 0.088mg 1%
Calories 23kcal 13kcal 1%
Vitamin B3 0.652mg 0.5mg 1%
Selenium 1.2µg 0.5µg 1%
Zinc 0.32mg 0.19mg 1%
Carbs 4.89g 2.18g 1%
Fats 0.86g 0.2g 1%
Net carbs 1.69g 1.18g N/A
Sugar 0.41g 1.18g N/A
Choline 6.5mg 6.4mg 0%
Monounsaturated fat 0.063g 0.015g 0%
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
4
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +57.3%
Contains more FatsFats +330%
Contains more CarbsCarbs +124.3%
Contains more OtherOther +905%
Contains more WaterWater +13.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +320%
Contains more Poly. FatPolyunsaturated fat +216.7%
Contains less Sat. FatSaturated fat -88.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.