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Caper vs. Hot sauce — In-Depth Nutrition Comparison

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Important differences between caper and hot sauce

  • Caper has more copper, vitamin K, iron, fiber, magnesium, and vitamin E; however, hot sauce has more vitamin C and vitamin B6.
  • Hot sauce's daily need coverage for vitamin C is 78% more.
  • Caper has 13 times more copper than hot sauce. Caper has 0.374mg of copper, while hot sauce has 0.028mg.
  • Caper is lower in sodium.

The food varieties used in the comparison are Capers, canned and Sauce, ready-to-serve, pepper or hot.

Infographic

Caper vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +560%
Contains more CalciumCalcium +400%
Contains more IronIron +247.9%
Contains more CopperCopper +1235.7%
Contains more ZincZinc +190.9%
Contains less SodiumSodium -11.2%
Contains more ManganeseManganese +59.2%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +260%
~equal in Phosphorus ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +633.3%
Contains more Vitamin B2Vitamin B2 +69.5%
Contains more Vitamin B3Vitamin B3 +156.7%
Contains more Vitamin KVitamin K +925%
Contains more FolateFolate +283.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1639.5%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B5Vitamin B5 +307.4%
Contains more Vitamin B6Vitamin B6 +582.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Hot sauce DV% diff.
Vitamin C 4.3mg 74.8mg 78%
Copper 0.374mg 0.028mg 38%
Vitamin K 24.6µg 2.4µg 19%
Iron 1.67mg 0.48mg 15%
Sodium 2348mg 2643mg 13%
Fiber 3.2g 0.3g 12%
Vitamin B6 0.023mg 0.157mg 10%
Magnesium 33mg 5mg 7%
Vitamin E 0.88mg 0.12mg 5%
Protein 2.36g 0.51g 4%
Vitamin B2 0.139mg 0.082mg 4%
Folate 23µg 6µg 4%
Potassium 40mg 144mg 3%
Calcium 40mg 8mg 3%
Vitamin B3 0.652mg 0.254mg 2%
Zinc 0.32mg 0.11mg 2%
Vitamin B5 0.027mg 0.11mg 2%
Selenium 1.2µg 0µg 2%
Vitamin B1 0.018mg 0.036mg 2%
Choline 6.5mg 1%
Saturated fat 0.233g 0.052g 1%
Polyunsaturated fat 0.304g 0.196g 1%
Calories 23kcal 11kcal 1%
Manganese 0.078mg 0.049mg 1%
Carbs 4.89g 1.75g 1%
Fats 0.86g 0.37g 1%
Net carbs 1.69g 1.45g N/A
Sugar 0.41g 1.26g N/A
Phosphorus 10mg 11mg 0%
Vitamin A 7µg 8µg 0%
Monounsaturated fat 0.063g 0.03g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.017mg 0%
Leucine 0.027mg 0%
Lysine 0.023mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.016mg 0%
Valine 0.022mg 0%
Histidine 0.01mg 0%
Omega-3 - DPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
4
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +362.7%
Contains more FatsFats +132.4%
Contains more CarbsCarbs +179.4%
~equal in Water ~89.98g
~equal in Other ~7.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +110%
Contains more Poly. FatPolyunsaturated fat +55.1%
Contains less Sat. FatSaturated fat -77.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.