Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Caper vs. Lentil soup — In-Depth Nutrition Comparison

Compare

Differences between caper and lentil soup

  • Caper has more copper, iron, vitamin B2, and magnesium, while lentil soup has more phosphorus and vitamin B6.
  • Caper's daily need coverage for sodium is 79% higher.
  • Lentil soup contains 5 times less copper than caper. Caper contains 0.374mg of copper, while lentil soup contains 0.07mg.
  • The amount of sodium in lentil soup is lower.

The food types used in this comparison are Capers, canned and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Caper vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +135.3%
Contains more IronIron +56.1%
Contains more CopperCopper +434.3%
Contains more SeleniumSelenium +300%
Contains more PotassiumPotassium +260%
Contains more PhosphorusPhosphorus +640%
Contains less SodiumSodium -77.3%
Contains more ManganeseManganese +53.8%
~equal in Zinc ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +152.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +208.9%
Contains more Vitamin B3Vitamin B3 +19.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +15%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +288.9%
Contains more Vitamin B5Vitamin B5 +418.5%
Contains more Vitamin B6Vitamin B6 +291.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~7µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Caper Lentil soup DV% diff.
Sodium 2348mg 532mg 79%
Copper 0.374mg 0.07mg 34%
Vitamin K 24.6µg 21%
Fiber 3.2g 13%
Phosphorus 10mg 74mg 9%
Iron 1.67mg 1.07mg 8%
Vitamin B2 0.139mg 0.045mg 7%
Magnesium 33mg 9mg 6%
Vitamin E 0.88mg 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin B6 0.023mg 0.09mg 5%
Vitamin B1 0.018mg 0.07mg 4%
Potassium 40mg 144mg 3%
Vitamin C 4.3mg 1.7mg 3%
Protein 2.36g 3.74g 3%
Vitamin B5 0.027mg 0.14mg 2%
Selenium 1.2µg 0.3µg 2%
Manganese 0.078mg 0.12mg 2%
Calories 23kcal 56kcal 2%
Calcium 40mg 17mg 2%
Polyunsaturated fat 0.304g 0.13g 1%
Vitamin B3 0.652mg 0.545mg 1%
Cholesterol 0mg 3mg 1%
Carbs 4.89g 8.16g 1%
Folate 23µg 20µg 1%
Choline 6.5mg 1%
Saturated fat 0.233g 0.45g 1%
Monounsaturated fat 0.063g 0.52g 1%
Fats 0.86g 1.12g 0%
Net carbs 1.69g 8.16g N/A
Sugar 0.41g N/A
Zinc 0.32mg 0.3mg 0%
Vitamin A 7µg 7µg 0%
Omega-3 - DPA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
1
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more OtherOther +553.7%
Contains more ProteinProtein +58.5%
Contains more FatsFats +30.2%
Contains more CarbsCarbs +66.9%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -48.2%
Contains more Poly. FatPolyunsaturated fat +133.8%
Contains more Mono. FatMonounsaturated fat +725.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.