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Caper vs. Pistachio — In-Depth Nutrition Comparison

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A recap on differences between caper and pistachios

  • Caper has less vitamin B6, copper, vitamin B1, phosphorus, manganese, fiber, potassium, and iron.
  • Pistachios cover your daily vitamin B6 needs 129% more than caper.
  • Pistachios contain 2348 times less sodium than caper. Caper contains 2348mg of sodium, while pistachios contain 1mg.

Food varieties used in this article are Capers, canned and Nuts, pistachio nuts, raw.

Infographic

Caper vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +162.5%
Contains more PotassiumPotassium +2462.5%
Contains more IronIron +134.7%
Contains more CopperCopper +247.6%
Contains more ZincZinc +587.5%
Contains more PhosphorusPhosphorus +4800%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +1438.5%
Contains more SeleniumSelenium +483.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +30.2%
Contains more Vitamin AVitamin A +271.4%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin B1Vitamin B1 +4733.3%
Contains more Vitamin B2Vitamin B2 +15.1%
Contains more Vitamin B3Vitamin B3 +99.4%
Contains more Vitamin B5Vitamin B5 +1825.9%
Contains more Vitamin B6Vitamin B6 +7291.3%
Contains more FolateFolate +121.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Pistachio DV% diff.
Vitamin B6 0.023mg 1.7mg 129%
Copper 0.374mg 1.3mg 103%
Sodium 2348mg 1mg 102%
Polyunsaturated fat 0.304g 14.38g 94%
Vitamin B1 0.018mg 0.87mg 71%
Phosphorus 10mg 490mg 69%
Fats 0.86g 45.32g 68%
Monounsaturated fat 0.063g 23.257g 58%
Manganese 0.078mg 1.2mg 49%
Protein 2.36g 20.16g 36%
Fiber 3.2g 10.6g 30%
Potassium 40mg 1025mg 29%
Iron 1.67mg 3.92mg 28%
Calories 23kcal 560kcal 27%
Saturated fat 0.233g 5.907g 26%
Vitamin K 24.6µg 21%
Magnesium 33mg 121mg 21%
Zinc 0.32mg 2.2mg 17%
Vitamin E 0.88mg 2.86mg 13%
Selenium 1.2µg 7µg 11%
Vitamin B5 0.027mg 0.52mg 10%
Folate 23µg 51µg 7%
Calcium 40mg 105mg 7%
Carbs 4.89g 27.17g 7%
Vitamin B3 0.652mg 1.3mg 4%
Vitamin B2 0.139mg 0.16mg 2%
Vitamin A 7µg 26µg 2%
Starch 1.67g 1%
Choline 6.5mg 1%
Vitamin C 4.3mg 5.6mg 1%
Net carbs 1.69g 16.57g N/A
Sugar 0.41g 7.66g N/A
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-3 - DPA 0.001g 0g N/A
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1818.8%
Contains more OtherOther +169.8%
Contains more ProteinProtein +754.2%
Contains more FatsFats +5169.8%
Contains more CarbsCarbs +455.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +36815.9%
Contains more Poly. FatPolyunsaturated fat +4630.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.