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Caper vs. Summer squash — In-Depth Nutrition Comparison

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A recap on differences between caper and summer squash

  • Caper has more copper, vitamin K, iron, fiber, and vitamin E; however, summer squash is higher in vitamin B6, vitamin C, and potassium.
  • Caper covers your daily sodium needs 102% more than summer squash.
  • Summer squash contains 8 times less vitamin K than caper. Caper contains 24.6µg of vitamin K, while summer squash contains 3µg.
  • Summer squash has less sodium.

Food varieties used in this article are Capers, canned and Squash, summer, all varieties, raw.

Infographic

Caper vs Summer squash infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Contains more MagnesiumMagnesium +94.1%
Contains more CalciumCalcium +166.7%
Contains more IronIron +377.1%
Contains more CopperCopper +633.3%
Contains more SeleniumSelenium +500%
Contains more PotassiumPotassium +555%
Contains more PhosphorusPhosphorus +280%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +124.4%
~equal in Zinc ~0.29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Contains more Vitamin EVitamin E +633.3%
Contains more Vitamin B3Vitamin B3 +33.9%
Contains more Vitamin KVitamin K +720%
Contains more Vitamin CVitamin C +295.3%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin B1Vitamin B1 +166.7%
Contains more Vitamin B5Vitamin B5 +474.1%
Contains more Vitamin B6Vitamin B6 +847.8%
Contains more FolateFolate +26.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.142mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.7mg

All nutrients comparison - raw data values

Nutrient Caper Summer squash DV% diff.
Sodium 2348mg 2mg 102%
Copper 0.374mg 0.051mg 36%
Vitamin K 24.6µg 3µg 18%
Iron 1.67mg 0.35mg 17%
Vitamin B6 0.023mg 0.218mg 15%
Vitamin C 4.3mg 17mg 14%
Fiber 3.2g 1.1g 8%
Potassium 40mg 262mg 7%
Vitamin E 0.88mg 0.12mg 5%
Manganese 0.078mg 0.175mg 4%
Phosphorus 10mg 38mg 4%
Magnesium 33mg 17mg 4%
Vitamin B1 0.018mg 0.048mg 3%
Calcium 40mg 15mg 3%
Vitamin B5 0.027mg 0.155mg 3%
Protein 2.36g 1.21g 2%
Folate 23µg 29µg 2%
Selenium 1.2µg 0.2µg 2%
Vitamin B3 0.652mg 0.487mg 1%
Fructose 0.95g 1%
Saturated fat 0.233g 0.044g 1%
Polyunsaturated fat 0.304g 0.089g 1%
Carbs 4.89g 3.35g 1%
Fats 0.86g 0.18g 1%
Calories 23kcal 16kcal 0%
Net carbs 1.69g 2.25g N/A
Sugar 0.41g 2.2g N/A
Zinc 0.32mg 0.29mg 0%
Vitamin A 7µg 10µg 0%
Vitamin B2 0.139mg 0.142mg 0%
Choline 6.5mg 6.7mg 0%
Monounsaturated fat 0.063g 0.016g 0%
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
4
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Contains more ProteinProtein +95%
Contains more FatsFats +377.8%
Contains more CarbsCarbs +46%
Contains more OtherOther +1196.8%
Contains more WaterWater +12.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Contains more Mono. FatMonounsaturated fat +293.8%
Contains more Poly. FatPolyunsaturated fat +241.6%
Contains less Sat. FatSaturated fat -81.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.