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Caper vs. Flour — In-Depth Nutrition Comparison

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A recap on differences between caper and flour

  • Caper has more copper and vitamin K; however, flour is higher in vitamin B1, selenium, folate, iron, vitamin B3, vitamin B2, and manganese.
  • Caper covers your daily sodium needs 102% more than flour.
  • Flour contains 82 times less vitamin K than caper. Caper contains 24.6µg of vitamin K, while flour contains 0.3µg.
  • Flour has less sodium.

Food varieties used in this article are Capers, canned and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Caper vs Flour infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +166.7%
Contains more CopperCopper +159.7%
Contains more PotassiumPotassium +167.5%
Contains more IronIron +177.8%
Contains more ZincZinc +118.8%
Contains more PhosphorusPhosphorus +980%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +774.4%
Contains more SeleniumSelenium +2725%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Flour
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1366.7%
Contains more Vitamin KVitamin K +8100%
Contains more Vitamin B1Vitamin B1 +4261.1%
Contains more Vitamin B2Vitamin B2 +255.4%
Contains more Vitamin B3Vitamin B3 +805.5%
Contains more Vitamin B5Vitamin B5 +1522.2%
Contains more Vitamin B6Vitamin B6 +91.3%
Contains more FolateFolate +695.7%
Contains more CholineCholine +60%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Flour DV% diff.
Sodium 2348mg 2mg 102%
Vitamin B1 0.018mg 0.785mg 64%
Selenium 1.2µg 33.9µg 59%
Folate 23µg 183µg 40%
Iron 1.67mg 4.64mg 37%
Vitamin B3 0.652mg 5.904mg 33%
Vitamin B2 0.139mg 0.494mg 27%
Copper 0.374mg 0.144mg 26%
Manganese 0.078mg 0.682mg 26%
Carbs 4.89g 76.31g 24%
Vitamin K 24.6µg 0.3µg 20%
Calories 23kcal 364kcal 17%
Protein 2.36g 10.33g 16%
Phosphorus 10mg 108mg 14%
Vitamin B5 0.027mg 0.438mg 8%
Vitamin E 0.88mg 0.06mg 5%
Vitamin C 4.3mg 0mg 5%
Zinc 0.32mg 0.7mg 3%
Calcium 40mg 15mg 3%
Magnesium 33mg 22mg 3%
Fiber 3.2g 2.7g 2%
Potassium 40mg 107mg 2%
Vitamin B6 0.023mg 0.044mg 2%
Polyunsaturated fat 0.304g 0.413g 1%
Vitamin A 7µg 0µg 1%
Choline 6.5mg 10.4mg 1%
Fats 0.86g 0.98g 0%
Net carbs 1.69g 73.61g N/A
Sugar 0.41g 0.27g N/A
Saturated fat 0.233g 0.155g 0%
Monounsaturated fat 0.063g 0.087g 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +603.4%
Contains more OtherOther +1647.8%
Contains more ProteinProtein +337.7%
Contains more FatsFats +14%
Contains more CarbsCarbs +1460.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
0
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Flour
3
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -33.5%
Contains more Mono. FatMonounsaturated fat +38.1%
Contains more Poly. FatPolyunsaturated fat +35.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.