Caramel vs. Buttermilk — In-Depth Nutrition Comparison
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Important differences between caramel and buttermilk
- Buttermilk has less vitamin B2, vitamin B5, vitamin B1, and monounsaturated fat.
- Caramel has 6 times more monounsaturated fat than buttermilk. Caramel has 1.542g of monounsaturated fat, while buttermilk has 0.254g.
- Buttermilk is lower in saturated fat.
The food varieties used in the comparison are Candies, caramels and Milk, buttermilk, fluid, cultured, lowfat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +54.5% |
| Contains more CalciumCalcium | +19% |
| Contains more PotassiumPotassium | +41.7% |
| Contains more IronIron | +180% |
| Contains more CopperCopper | +63.6% |
| Contains more PhosphorusPhosphorus | +28.1% |
| Contains more ManganeseManganese | +450% |
| Contains less SodiumSodium | -22.4% |
| Contains more SeleniumSelenium | +11.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +820% |
| Contains more Vitamin B1Vitamin B1 | +202.9% |
| Contains more Vitamin B2Vitamin B2 | +66.2% |
| Contains more Vitamin B3Vitamin B3 | +155.2% |
| Contains more Vitamin B5Vitamin B5 | +125.5% |
| Contains more Vitamin B6Vitamin B6 | +64.7% |
| Contains more Vitamin B12Vitamin B12 | +36.4% |
| Contains more Vitamin KVitamin K | +1700% |
| Contains more Vitamin CVitamin C | +150% |
| Contains more Vitamin AVitamin A | +16.7% |
| Contains more FolateFolate | +25% |
| Contains more CholineCholine | +121.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
Protein:
3.31 g
Fats:
0.88 g
Carbs:
4.79 g
Water:
90.13 g
Other:
0.89 g
| Contains more ProteinProtein | +39% |
| Contains more FatsFats | +820.5% |
| Contains more CarbsCarbs | +1507.5% |
| Contains more OtherOther | +102.2% |
| Contains more WaterWater | +960.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
Saturated fat:
Sat. Fat
0.548 g
Monounsaturated fat:
Mono. Fat
0.254 g
Polyunsaturated fat:
Poly. Fat
0.033 g
| Contains more Mono. FatMonounsaturated fat | +507.1% |
| Contains more Poly. FatPolyunsaturated fat | +10439.4% |
| Contains less Sat. FatSaturated fat | -77.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Carbs | 77g | 4.79g | 24% |
| Polyunsaturated fat | 3.478g | 0.033g | 23% |
| Calories | 382kcal | 40kcal | 17% |
| Fats | 8.1g | 0.88g | 11% |
| Saturated fat | 2.476g | 0.548g | 9% |
| Vitamin B2 | 0.256mg | 0.154mg | 8% |
| Vitamin B5 | 0.62mg | 0.275mg | 7% |
| Vitamin B1 | 0.103mg | 0.034mg | 6% |
| Phosphorus | 114mg | 89mg | 4% |
| Monounsaturated fat | 1.542g | 0.254g | 3% |
| Vitamin B12 | 0.3µg | 0.22µg | 3% |
| Vitamin E | 0.46mg | 0.05mg | 3% |
| Protein | 4.6g | 3.31g | 3% |
| Vitamin B6 | 0.056mg | 0.034mg | 2% |
| Potassium | 214mg | 151mg | 2% |
| Choline | 8mg | 17.7mg | 2% |
| Sodium | 245mg | 190mg | 2% |
| Calcium | 138mg | 116mg | 2% |
| Vitamin B3 | 0.148mg | 0.058mg | 1% |
| Vitamin C | 0.4mg | 1mg | 1% |
| Vitamin K | 1.8µg | 0.1µg | 1% |
| Cholesterol | 7mg | 4mg | 1% |
| Magnesium | 17mg | 11mg | 1% |
| Iron | 0.14mg | 0.05mg | 1% |
| Copper | 0.018mg | 0.011mg | 1% |
| Net carbs | 77g | 4.79g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 65.5g | 4.79g | N/A |
| Zinc | 0.44mg | 0.42mg | 0% |
| Vitamin A | 12µg | 14µg | 0% |
| Manganese | 0.011mg | 0.002mg | 0% |
| Selenium | 1.8µg | 2µg | 0% |
| Folate | 4µg | 5µg | 0% |
| Tryptophan | 0.06mg | 0.042mg | 0% |
| Threonine | 0.192mg | 0.141mg | 0% |
| Isoleucine | 0.258mg | 0.171mg | 0% |
| Leucine | 0.417mg | 0.313mg | 0% |
| Lysine | 0.338mg | 0.277mg | 0% |
| Methionine | 0.107mg | 0.087mg | 0% |
| Phenylalanine | 0.205mg | 0.171mg | 0% |
| Valine | 0.285mg | 0.217mg | 0% |
| Histidine | 0.115mg | 0.1mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
9%
Minerals Daily Need Coverage Score
19%
15%
Comparison summary
Which food is lower in glycemic index?
Caramel is lower in glycemic index (difference - 65)
Which food is cheaper?
Caramel is cheaper (difference - $0.5)
Which food is richer in minerals?
Caramel is relatively richer in minerals
Which food is richer in vitamins?
Caramel is relatively richer in vitamins
Which food is lower in Cholesterol?
Buttermilk is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Buttermilk is lower in Sugar (difference - 60.71g)
Which food contains less Sodium?
Buttermilk contains less Sodium (difference - 55mg)
Which food is lower in Saturated fat?
Buttermilk is lower in Saturated fat (difference - 1.928g)