Caramel vs. Romano cheese — In-Depth Nutrition Comparison
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Important differences between caramel and romano cheese
- Caramel has less calcium, phosphorus, vitamin B12, selenium, zinc, vitamin B2, and iron.
- Romano cheese's daily need coverage for calcium is 93% more.
- Caramel is lower in sodium.
- Caramel has a higher glycemic index than romano cheese.
The food varieties used in the comparison are Candies, caramels and Cheese, romano.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +148.8% |
Contains less SodiumSodium | -82.9% |
Contains more MagnesiumMagnesium | +141.2% |
Contains more CalciumCalcium | +671% |
Contains more IronIron | +450% |
Contains more CopperCopper | +66.7% |
Contains more ZincZinc | +486.4% |
Contains more PhosphorusPhosphorus | +566.7% |
Contains more ManganeseManganese | +81.8% |
Contains more SeleniumSelenium | +705.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +100% |
Contains more Vitamin B1Vitamin B1 | +178.4% |
Contains more Vitamin B3Vitamin B3 | +92.2% |
Contains more Vitamin B5Vitamin B5 | +46.2% |
Contains more Vitamin AVitamin A | +700% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +44.5% |
Contains more Vitamin B6Vitamin B6 | +51.8% |
Contains more Vitamin B12Vitamin B12 | +273.3% |
Contains more Vitamin KVitamin K | +22.2% |
Contains more FolateFolate | +75% |
Contains more CholineCholine | +92.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 138mg | 1064mg | 93% |
Phosphorus | 114mg | 760mg | 92% |
Saturated fat | 2.476g | 17.115g | 67% |
Protein | 4.6g | 31.8g | 54% |
Sodium | 245mg | 1433mg | 52% |
Vitamin B12 | 0.3µg | 1.12µg | 34% |
Cholesterol | 7mg | 104mg | 32% |
Fats | 8.1g | 26.94g | 29% |
Carbs | 77g | 3.63g | 24% |
Selenium | 1.8µg | 14.5µg | 23% |
Polyunsaturated fat | 3.478g | 0.593g | 19% |
Zinc | 0.44mg | 2.58mg | 19% |
Monounsaturated fat | 1.542g | 7.838g | 16% |
Vitamin A | 12µg | 96µg | 9% |
Vitamin B2 | 0.256mg | 0.37mg | 9% |
Iron | 0.14mg | 0.77mg | 8% |
Vitamin B1 | 0.103mg | 0.037mg | 6% |
Magnesium | 17mg | 41mg | 6% |
Potassium | 214mg | 86mg | 4% |
Vitamin B5 | 0.62mg | 0.424mg | 4% |
Vitamin D | 0IU | 20IU | 3% |
Vitamin D | 0µg | 0.5µg | 3% |
Vitamin B6 | 0.056mg | 0.085mg | 2% |
Vitamin E | 0.46mg | 0.23mg | 2% |
Choline | 8mg | 15.4mg | 1% |
Folate | 4µg | 7µg | 1% |
Copper | 0.018mg | 0.03mg | 1% |
Calories | 382kcal | 387kcal | 0% |
Vitamin C | 0.4mg | 0mg | 0% |
Net carbs | 77g | 3.63g | N/A |
Sugar | 65.5g | 0.73g | N/A |
Manganese | 0.011mg | 0.02mg | 0% |
Vitamin B3 | 0.148mg | 0.077mg | 0% |
Vitamin K | 1.8µg | 2.2µg | 0% |
Tryptophan | 0.06mg | 0.429mg | 0% |
Threonine | 0.192mg | 1.171mg | 0% |
Isoleucine | 0.258mg | 1.685mg | 0% |
Leucine | 0.417mg | 3.071mg | 0% |
Lysine | 0.338mg | 2.941mg | 0% |
Methionine | 0.107mg | 0.852mg | 0% |
Phenylalanine | 0.205mg | 1.71mg | 0% |
Valine | 0.285mg | 2.183mg | 0% |
Histidine | 0.115mg | 1.231mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Contains more CarbsCarbs | +2021.2% |
Contains more ProteinProtein | +591.3% |
Contains more FatsFats | +232.6% |
Contains more WaterWater | +263.6% |
Contains more OtherOther | +273.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
Saturated fat:
Sat. Fat
17.115 g
Monounsaturated fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
Contains less Sat. FatSaturated fat | -85.5% |
Contains more Poly. FatPolyunsaturated fat | +486.5% |
Contains more Mono. FatMonounsaturated fat | +408.3% |