Caramel vs. Crab meat — In-Depth Nutrition Comparison
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Differences between caramel and crab meat
- Caramel has more vitamin B2, while crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, and folate.
- Crab meat's daily need coverage for vitamin B12 is 467% higher.
- Crab meat contains 19 times less saturated fat than caramel. Caramel contains 2.476g of saturated fat, while crab meat contains 0.133g.
- Crab meat has a lower glycemic index. The glycemic index of crab meat is 0, while the glycemic index of caramel is 65.
The food types used in this comparison are Candies, caramels and Crustaceans, crab, alaska king, cooked, moist heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +133.9% |
Contains less SodiumSodium | -77.1% |
Contains more MagnesiumMagnesium | +270.6% |
Contains more PotassiumPotassium | +22.4% |
Contains more IronIron | +442.9% |
Contains more CopperCopper | +6466.7% |
Contains more ZincZinc | +1631.8% |
Contains more PhosphorusPhosphorus | +145.6% |
Contains more ManganeseManganese | +263.6% |
Contains more SeleniumSelenium | +2122.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +33.3% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +94.3% |
Contains more Vitamin B2Vitamin B2 | +365.5% |
Contains more Vitamin B5Vitamin B5 | +55% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +1800% |
Contains more Vitamin B3Vitamin B3 | +805.4% |
Contains more Vitamin B6Vitamin B6 | +221.4% |
Contains more Vitamin B12Vitamin B12 | +3733.3% |
Contains more FolateFolate | +1175% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 0.3µg | 11.5µg | 467% |
Copper | 0.018mg | 1.182mg | 129% |
Selenium | 1.8µg | 40µg | 69% |
Zinc | 0.44mg | 7.62mg | 65% |
Sodium | 245mg | 1072mg | 36% |
Protein | 4.6g | 19.35g | 30% |
Carbs | 77g | 0g | 26% |
Phosphorus | 114mg | 280mg | 24% |
Polyunsaturated fat | 3.478g | 0.536g | 20% |
Cholesterol | 7mg | 53mg | 15% |
Vitamin B2 | 0.256mg | 0.055mg | 15% |
Calories | 382kcal | 97kcal | 14% |
Folate | 4µg | 51µg | 12% |
Saturated fat | 2.476g | 0.133g | 11% |
Magnesium | 17mg | 63mg | 11% |
Vitamin B6 | 0.056mg | 0.18mg | 10% |
Fats | 8.1g | 1.54g | 10% |
Calcium | 138mg | 59mg | 8% |
Vitamin C | 0.4mg | 7.6mg | 8% |
Iron | 0.14mg | 0.76mg | 8% |
Vitamin B3 | 0.148mg | 1.34mg | 7% |
Vitamin B1 | 0.103mg | 0.053mg | 4% |
Vitamin B5 | 0.62mg | 0.4mg | 4% |
Vitamin E | 0.46mg | 3% | |
Monounsaturated fat | 1.542g | 0.185g | 3% |
Vitamin K | 1.8µg | 2% | |
Manganese | 0.011mg | 0.04mg | 1% |
Choline | 8mg | 1% | |
Potassium | 214mg | 262mg | 1% |
Net carbs | 77g | 0g | N/A |
Sugar | 65.5g | N/A | |
Vitamin A | 12µg | 9µg | 0% |
Tryptophan | 0.06mg | 0.269mg | 0% |
Threonine | 0.192mg | 0.783mg | 0% |
Isoleucine | 0.258mg | 0.938mg | 0% |
Leucine | 0.417mg | 1.536mg | 0% |
Lysine | 0.338mg | 1.684mg | 0% |
Methionine | 0.107mg | 0.545mg | 0% |
Phenylalanine | 0.205mg | 0.817mg | 0% |
Valine | 0.285mg | 0.91mg | 0% |
Histidine | 0.115mg | 0.393mg | 0% |
Omega-3 - EPA | 0g | 0.295g | N/A |
Omega-3 - DHA | 0g | 0.118g | N/A |
Omega-3 - DPA | 0g | 0.031g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +426% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +15.4% |
Contains more ProteinProtein | +320.7% |
Contains more WaterWater | +812.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +733.5% |
Contains more Poly. FatPolyunsaturated fat | +548.9% |
Contains less Sat. FatSaturated fat | -94.6% |