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Caramel vs. Gingerbread — In-Depth Nutrition Comparison

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Significant differences between caramel and gingerbread

  • Caramel has more vitamin B12 and phosphorus; however, gingerbread is richer in iron, manganese, selenium, copper, magnesium, vitamin B6, and vitamin B3.
  • Gingerbread covers your daily iron needs 34% more than caramel.
  • Gingerbread has 5 times less vitamin B12 than caramel. Caramel has 0.3µg of vitamin B12, while gingerbread has 0.06µg.
  • Caramel contains less cholesterol.
  • Gingerbread has a higher glycemic index. The glycemic index of gingerbread is 86, while the glycemic index of caramel is 65.

Specific food types used in this comparison are Candies, caramels and Cake, gingerbread, prepared from recipe.

Infographic

Caramel vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more CalciumCalcium +94.4%
Contains more ZincZinc +12.8%
Contains more PhosphorusPhosphorus +111.1%
Contains less SodiumSodium -25.1%
Contains more MagnesiumMagnesium +311.8%
Contains more PotassiumPotassium +105.1%
Contains more IronIron +1957.1%
Contains more CopperCopper +983.3%
Contains more ManganeseManganese +6109.1%
Contains more SeleniumSelenium +805.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin CVitamin C +300%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +58%
Contains more Vitamin B5Vitamin B5 +65.3%
Contains more Vitamin B12Vitamin B12 +400%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +16.7%
Contains more Vitamin B1Vitamin B1 +84.5%
Contains more Vitamin B3Vitamin B3 +1074.3%
Contains more Vitamin B6Vitamin B6 +239.3%
Contains more FolateFolate +725%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Caramel Gingerbread DV% diff.
Iron 0.14mg 2.88mg 34%
Manganese 0.011mg 0.683mg 29%
Selenium 1.8µg 16.3µg 26%
Copper 0.018mg 0.195mg 20%
Monounsaturated fat 1.542g 7.124g 14%
Fats 8.1g 16.4g 13%
Magnesium 17mg 70mg 13%
Vitamin B3 0.148mg 1.738mg 10%
Vitamin B12 0.3µg 0.06µg 10%
Vitamin B6 0.056mg 0.19mg 10%
Phosphorus 114mg 54mg 9%
Carbs 77g 49.2g 9%
Cholesterol 7mg 32mg 8%
Potassium 214mg 439mg 7%
Saturated fat 2.476g 4.122g 7%
Calcium 138mg 71mg 7%
Folate 4µg 33µg 7%
Vitamin B1 0.103mg 0.19mg 7%
Vitamin B2 0.256mg 0.162mg 7%
Polyunsaturated fat 3.478g 4.216g 5%
Vitamin B5 0.62mg 0.375mg 5%
Sodium 245mg 327mg 4%
Vitamin E 0.46mg 3%
Vitamin K 1.8µg 2%
Choline 8mg 1%
Calories 382kcal 356kcal 1%
Protein 4.6g 3.9g 1%
Vitamin C 0.4mg 0.1mg 0%
Net carbs 77g 49.2g N/A
Sugar 65.5g N/A
Zinc 0.44mg 0.39mg 0%
Vitamin A 12µg 14µg 0%
Tryptophan 0.06mg 0.047mg 0%
Threonine 0.192mg 0.124mg 0%
Isoleucine 0.258mg 0.151mg 0%
Leucine 0.417mg 0.279mg 0%
Lysine 0.338mg 0.131mg 0%
Methionine 0.107mg 0.08mg 0%
Phenylalanine 0.205mg 0.195mg 0%
Valine 0.285mg 0.173mg 0%
Histidine 0.115mg 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more ProteinProtein +17.9%
Contains more CarbsCarbs +56.5%
Contains more FatsFats +102.5%
Contains more WaterWater +229.4%
Contains more OtherOther +38.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -39.9%
Contains more Mono. FatMonounsaturated fat +362%
Contains more Poly. FatPolyunsaturated fat +21.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.