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Caramel vs. Pot roast — In-Depth Nutrition Comparison

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What are the differences between caramel and pot roast?

  • Caramel is higher in calcium, yet pot roast is higher in vitamin B12, zinc, selenium, iron, vitamin B3, choline, and vitamin B6.
  • Pot roast's daily need coverage for vitamin B12 is 76% more.
  • Caramel has 9 times more calcium than pot roast. While caramel has 138mg of calcium, pot roast has only 16mg.
  • The amount of saturated fat in caramel is lower.
  • The glycemic index of pot roast is lower.

We used Candies, caramels and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this article.

Infographic

Caramel vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +762.5%
Contains more MagnesiumMagnesium +11.8%
Contains more IronIron +1628.6%
Contains more CopperCopper +450%
Contains more ZincZinc +1413.6%
Contains more PhosphorusPhosphorus +52.6%
Contains less SodiumSodium -80.8%
Contains more SeleniumSelenium +1400%
~equal in Potassium ~231mg
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +74.6%
Contains more Vitamin B2Vitamin B2 +49.7%
Contains more Vitamin EVitamin E +10.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +2673.6%
Contains more Vitamin B6Vitamin B6 +405.4%
Contains more Vitamin B12Vitamin B12 +610%
Contains more FolateFolate +125%
Contains more CholineCholine +1277.5%
~equal in Vitamin B5 ~0.571mg
~equal in Vitamin K ~1.8µg

All nutrients comparison - raw data values

Nutrient Caramel Pot roast DV% diff.
Vitamin B12 0.3µg 2.13µg 76%
Zinc 0.44mg 6.66mg 57%
Protein 4.6g 28.94g 49%
Selenium 1.8µg 27µg 46%
Cholesterol 7mg 116mg 36%
Iron 0.14mg 2.42mg 29%
Carbs 77g 0g 26%
Vitamin B3 0.148mg 4.105mg 25%
Saturated fat 2.476g 7.548g 23%
Choline 8mg 110.2mg 19%
Polyunsaturated fat 3.478g 0.708g 18%
Monounsaturated fat 1.542g 8.175g 17%
Vitamin B6 0.056mg 0.283mg 17%
Fats 8.1g 19.17g 17%
Calcium 138mg 16mg 12%
Copper 0.018mg 0.099mg 9%
Phosphorus 114mg 174mg 9%
Sodium 245mg 47mg 9%
Vitamin B2 0.256mg 0.171mg 7%
Vitamin B1 0.103mg 0.059mg 4%
Calories 382kcal 297kcal 4%
Vitamin D 0µg 0.2µg 1%
Vitamin A 12µg 0µg 1%
Vitamin B5 0.62mg 0.571mg 1%
Potassium 214mg 231mg 1%
Folate 4µg 9µg 1%
Vitamin D 0IU 8IU 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 77g 0g N/A
Magnesium 17mg 19mg 0%
Sugar 65.5g 0g N/A
Vitamin E 0.46mg 0.51mg 0%
Manganese 0.011mg 0.01mg 0%
Vitamin K 1.8µg 1.8µg 0%
Tryptophan 0.06mg 0.19mg 0%
Threonine 0.192mg 1.156mg 0%
Isoleucine 0.258mg 1.317mg 0%
Leucine 0.417mg 2.302mg 0%
Lysine 0.338mg 2.446mg 0%
Methionine 0.107mg 0.754mg 0%
Phenylalanine 0.205mg 1.143mg 0%
Valine 0.285mg 1.436mg 0%
Histidine 0.115mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-18100%
Contains more ProteinProtein +529.1%
Contains more FatsFats +136.7%
Contains more WaterWater +510.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -67.2%
Contains more Poly. FatPolyunsaturated fat +391.2%
Contains more Mono. FatMonounsaturated fat +430.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.