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Caramel vs. Radish — In-Depth Nutrition Comparison

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Summary of differences between caramel and radish

  • Caramel has more vitamin B2, phosphorus, vitamin B12, calcium, vitamin B5, and vitamin B1; however, radish is higher in vitamin C and fiber.
  • Caramel covers your daily need for vitamin B2, 17% more than radish.
  • Radish has less saturated fat.
  • The glycemic index of caramel is higher.

These are the specific foods used in this comparison Candies, caramels and Radishes, raw.

Infographic

Caramel vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Radish
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +70%
Contains more CalciumCalcium +452%
Contains more ZincZinc +57.1%
Contains more PhosphorusPhosphorus +470%
Contains more SeleniumSelenium +200%
Contains more IronIron +142.9%
Contains more CopperCopper +177.8%
Contains less SodiumSodium -84.1%
Contains more ManganeseManganese +527.3%
~equal in Potassium ~233mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Radish
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +758.3%
Contains more Vitamin B2Vitamin B2 +556.4%
Contains more Vitamin B5Vitamin B5 +275.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +38.5%
Contains more CholineCholine +23.1%
Contains more Vitamin CVitamin C +3600%
Contains more Vitamin B3Vitamin B3 +71.6%
Contains more Vitamin B6Vitamin B6 +26.8%
Contains more FolateFolate +525%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Caramel Radish DV% diff.
Carbs 77g 3.4g 25%
Polyunsaturated fat 3.478g 0.048g 23%
Calories 382kcal 16kcal 18%
Vitamin B2 0.256mg 0.039mg 17%
Vitamin C 0.4mg 14.8mg 16%
Phosphorus 114mg 20mg 13%
Vitamin B12 0.3µg 0µg 13%
Fats 8.1g 0.1g 12%
Saturated fat 2.476g 0.032g 11%
Calcium 138mg 25mg 11%
Vitamin B5 0.62mg 0.165mg 9%
Sodium 245mg 39mg 9%
Protein 4.6g 0.68g 8%
Vitamin B1 0.103mg 0.012mg 8%
Fiber 0g 1.6g 6%
Folate 4µg 25µg 5%
Monounsaturated fat 1.542g 0.017g 4%
Copper 0.018mg 0.05mg 4%
Vitamin E 0.46mg 0mg 3%
Manganese 0.011mg 0.069mg 3%
Iron 0.14mg 0.34mg 3%
Magnesium 17mg 10mg 2%
Selenium 1.8µg 0.6µg 2%
Cholesterol 7mg 0mg 2%
Zinc 0.44mg 0.28mg 1%
Vitamin B6 0.056mg 0.071mg 1%
Vitamin A 12µg 0µg 1%
Potassium 214mg 233mg 1%
Fructose 0.71g 1%
Vitamin B3 0.148mg 0.254mg 1%
Net carbs 77g 1.8g N/A
Sugar 65.5g 1.86g N/A
Vitamin K 1.8µg 1.3µg 0%
Choline 8mg 6.5mg 0%
Tryptophan 0.06mg 0.009mg 0%
Threonine 0.192mg 0.023mg 0%
Isoleucine 0.258mg 0.02mg 0%
Leucine 0.417mg 0.031mg 0%
Lysine 0.338mg 0.033mg 0%
Methionine 0.107mg 0.01mg 0%
Phenylalanine 0.205mg 0.036mg 0%
Valine 0.285mg 0.035mg 0%
Histidine 0.115mg 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +576.5%
Contains more FatsFats +8000%
Contains more CarbsCarbs +2164.7%
Contains more OtherOther +227.3%
Contains more WaterWater +1020.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +8970.6%
Contains more Poly. FatPolyunsaturated fat +7145.8%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.