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Caramel vs. Steak — In-Depth Nutrition Comparison

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Differences between caramel and steak

  • Caramel has more calcium, while steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and iron.
  • Steak's daily need coverage for vitamin B12 is 79% higher.
  • Steak contains 12 times less calcium than caramel. Caramel contains 138mg of calcium, while steak contains 12mg.
  • The amount of sodium in steak is lower.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of caramel is 65.

The food types used in this comparison are Candies, caramels and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Caramel vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Steak
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +1050%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +35.3%
Contains more PotassiumPotassium +30.4%
Contains more IronIron +1614.3%
Contains more CopperCopper +372.2%
Contains more ZincZinc +1340.9%
Contains more PhosphorusPhosphorus +43%
Contains less SodiumSodium -76.3%
Contains more SeleniumSelenium +1666.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +71.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +39.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +12.5%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +17.6%
Contains more Vitamin B3Vitamin B3 +3379.1%
Contains more Vitamin B6Vitamin B6 +792.9%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more FolateFolate +50%

All nutrients comparison - raw data values

Nutrient Caramel Steak DV% diff.
Vitamin B12 0.3µg 2.2µg 79%
Selenium 1.8µg 31.8µg 55%
Zinc 0.44mg 6.34mg 54%
Protein 4.6g 24.85g 41%
Vitamin B6 0.056mg 0.5mg 34%
Vitamin B3 0.148mg 5.149mg 31%
Iron 0.14mg 2.4mg 28%
Saturated fat 2.476g 8.443g 27%
Carbs 77g 0g 26%
Cholesterol 7mg 78mg 24%
Monounsaturated fat 1.542g 9.171g 19%
Fats 8.1g 19.02g 17%
Polyunsaturated fat 3.478g 0.896g 17%
Calcium 138mg 12mg 13%
Vitamin B5 0.62mg 12%
Sodium 245mg 58mg 8%
Copper 0.018mg 0.085mg 7%
Phosphorus 114mg 163mg 7%
Calories 382kcal 271kcal 6%
Vitamin B2 0.256mg 0.301mg 3%
Vitamin E 0.46mg 3%
Vitamin B1 0.103mg 0.074mg 2%
Potassium 214mg 279mg 2%
Vitamin A 12µg 7µg 1%
Magnesium 17mg 23mg 1%
Vitamin D 0µg 0.1µg 1%
Folate 4µg 6µg 1%
Choline 8mg 1%
Vitamin D 0IU 6IU 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 77g 0g N/A
Sugar 65.5g 0g N/A
Manganese 0.011mg 0%
Vitamin K 1.8µg 1.6µg 0%
Tryptophan 0.06mg 0.278mg 0%
Threonine 0.192mg 1.171mg 0%
Isoleucine 0.258mg 1.157mg 0%
Leucine 0.417mg 2.142mg 0%
Lysine 0.338mg 2.38mg 0%
Methionine 0.107mg 0.672mg 0%
Phenylalanine 0.205mg 0.997mg 0%
Valine 0.285mg 1.242mg 0%
Histidine 0.115mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +233.3%
Contains more ProteinProtein +440.2%
Contains more FatsFats +134.8%
Contains more WaterWater +554%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Poly. FatPolyunsaturated fat +288.2%
Contains more Mono. FatMonounsaturated fat +494.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.